A collection of posts featuring Chicken dishes.
麻辣煮義 (Malazhuyi) is like a gateway to the fiery Sichuan in Munich. Its name is a pun that speaks both the “spicy way of cooking” (zhǔ yì 煮义) and “spicy ideas” (zhǔyì 主意). While many Sichuan spots in Munich offer Málàtàng (Sichuan-style hotpot-soup), finding authentic 麻辣香锅 (Málà Xiāngguō) is not as easy. And that’s true grail […]
Malatang (麻辣煮義): Munich’s Spicy Salvation Read More »
Located close to the bustling Frankfurt MyZeil is the “new-old” name causing delicious, German-winter-long queues. Shanghai Nudelbar 上海屋 might be the new sign above the door, but inside you may recognize the nostalgic flavors. Yes – it’s run by the very same owner and chef from Feinschmecker 好味道. For my Shanghai-born-and-raised friend, one slurp of soup here
Shanghai Nudelbar 上海屋: A Taste of Authentic Shanghai Flavor in Frankfurt Read More »
Beyond the well-trodden path to Hanssam, Arisu is another go-to when we crave Korean food in Munich. Arisu has a simple and warm décor. There’s seating outside too, perfect when Munich blesses you with good weather. The owner is wonderfully friendly, whose care can be seen in every plate that leaves the kitchen. Although Arisu
Restaurant Arisu: Munich’s Go-To for Korean Comfort and Fiery Thrills Read More »
Rangoon is so genuinely wonderful that discovering it makes us want to shout it from the rooftops! Hidden on a quiet street in a residential area, this new Burmese restaurant is achingly authentic. Every dish is crafted with a rustic, heartfelt care. The prices are a breath of fresh air too, especially in Frankfurt’s inflation
Rangoon Sushi & Burmese Cuisine: Frankfurt’s First-Ever Burmese Gem Read More »
Today we’ll bring you a taste of Thailand. It’s not exactly a new or secret spot, but rather a familiar gem you may already know – the chic Toh Thong. Located right beside Soi 22, Toh Thong has long earned the love of the city and you can tell by the buzz of happy diners
Toh Thong: Frankfurt’s Go-To for Modern Thai Cuisine Read More »
When some of my friends first got to Frankfurt, beyond the skyscrapers and the Römer, their settling-in agenda often included a common, delicious priority: the urgent hunt for an authentic spot of malatang. For anyone not familiar with malatang, imagine the communal, customizable Chinese hot pot, but without the pressure of timing your own cooking
Mala Bowl: Frankfurt’s New Malatang Obsession Read More »
Lately, Frankfurt’s culinary landscape is buzzing with rise of authentic, hand-pulled noodle shops, where you can watch, as dough is twisted, stretched, and slapped into springy strands destined for a warming, profound beef broth. The broth starts with quality beef and bones, blanched to purity, then committed to a long, slow simmering in a giant
Dough Nation: How Silk Bowls is Pulling Frankfurt’s Noodle Scene Forward Read More »
Time to feel the sizzle again. You know the feeling – the tantalizing numbing-heat, the kick of chilies, the deep, savory umami. That, my fellow spice seekers, is the pulse-quickening world of Sichuan cuisine. Frankfurt’s culinary scene just got a new joiner – Asia Haus Chuan (川味坊) – a new gem that’s causing quite a
Asia Haus Chuan (川味坊): A Rollercoaster of Sichuan Flavors in Frankfurt Read More »
If you’re visiting Chengdu, the Du Fu Thatched Cottage is definitely worth a visit! Step back over a thousand years and into the world of Du Fu, China’s revered ‘Poet Sage’🌿 DU FU THATCHED COTTAGE Officially known as the Chengdu Du Fu Thatched Cottage Museum, this was the former home of the great Tang Dynasty poet during his
Chengdu Part 5: Du Fu’s Cottage, Urban Glamour & Nine-Grid Hotpot Read More »
World’s Largest Stone Buddha High above the roaring confluence of three mighty rivers—Min River (岷江 Min Jiang), Qingyi River (青衣江 Qingyi Jiang), and Dadu River (大渡河 Dadu He)—sits the planet’s largest stone-carved seated Buddha🎬. Officially named Jiazhou Lingyun Temple Giant Maitreya Stone Statue (嘉州凌云寺大弥勒石像), and also known as Lingyun Giant Buddha (凌云大佛) or Maitreya Statue (弥勒大像),
Chengdu Part 4: Face to Face with the Giant Buddha of Leshan & Local Eats Read More »
