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Big Flavors, Humble Prices: Sichuan & Cantonese Classics at YICHI Asian Restaurant

Leave a Comment / May 17, 2025 / Beef, Chicken, Chinese Food, Deep-Fry, Duck, Frankfurt, Lamb, Mild and Soothing, Pork, Roasted/Grilled, Seafood, Spicy, Stewed/Braised, Stir-fry/Sauté, Sweet(-ish), Vegetables

We’ve just discovered a new go-to spot for authentic Chinese cuisines that we can’t wait to share with you. Open for only a few months, it has become a new obsession for many locals, turning from first-time diners into regulars with only a few visits. This sleek yet welcoming spot offers spacious seating— for couples, small […]

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Gyoza Bar: A Cozy Eatery for Honest Chinese Comfort Food in Munich

Leave a Comment / April 26, 2025 / Beef, Chicken, Chinese Food, Dessert, Dumplings, Mild and Soothing, Munich, Pork, Rice Bowl/Dish, Stewed/Braised, Sweet(-ish), Vegetables

Today let us introduce you to our latest find in Munich – a humble spot where we had one of our best-value Chinese meals in a long time: Gyoza Bar. Hidden in the center of this pricey city, Gyoza Bar is quietly serving up hearty, no-fuss Chinese food. This place doesn’t have novel-length menu, but

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Chengdu Part 2: Spirituality, Scenery and Sichuan Flavors in the UNESCO Treasures of Qingcheng Mountain and Dujiangyan

5 Comments / April 16, 2025 / Chengdu, Chinese Food, Dumplings, Fish, Mild and Soothing, Pork, Rabbit, Seafood, Soup, Spicy, Stewed/Braised, Stir-fry/Sauté, Tofu, Vegetables

Chengdu and its surrounding metropolitan area are known as a significant religious and spiritual hub, attracting both pilgrims and tourists with its numerous temples, monasteries, and historic sites. Today, we’re diving into the next three UNESCO World Heritage Sites in the region (last time, we introduced you to the panda resorts in Chengdu). This time

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Dein Stübchen (邻家食堂): A Warm, Homely Taste of Fujian and Taiwanese Cuisine

Leave a Comment / April 5, 2025 / Beef, Chicken, Chinese Food, Deep-Fry, Fish, Frankfurt, Mild and Soothing, Pork, Rice Bowl/Dish, Roasted/Grilled, Soup, Spicy, Stewed/Braised, Stir-fry/Sauté, Sweet(-ish), Vegetables

Located in a quiet, tidy neighborhood, Dein Stübchen is a newly opened, family-run Chinese restaurant with a homey atmosphere. The wooden chairs are thoughtfully designed — they gently adjust as you lean back, so you can settle in comfortably. The space is cozy, with a warm setting for an unhurried meal, just like dining at

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Chengdu Part 1: Pandas, Food, Nightlife & Your Ultimate 5-Day Itinerary with Travel Tips

Leave a Comment / April 2, 2025 / Beef, Chengdu, Chinese Food, Deep-Fry, Dumplings, Noodles, Offal, Pork, Rabbit, Soup, Spicy, Stewed/Braised, Stir-fry/Sauté, Tofu, Vegetables

If you’ve been following our posts, you’ve probably noticed our deep passion for Chinese cuisine. And if there’s one region that keeps popping up, it’s Sichuan. Home to one of China’s most famous culinary traditions—one of the country’s eight great cuisines—Sichuan is renowned for its bold, fiery flavors, its generous use of chili peppers and

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Century China Restaurant 好百年中餐厅: A New Hidden Spot for Authentic Cantonese Flavors

1 Comment / March 8, 2025 / Barbecue, Beef, Chicken, Chinese Food, Dim Sum, Duck, Dumplings, Frankfurt, Mild and Soothing, Noodles, Pork, Roasted/Grilled, Seafood, Snails, Soup, Spicy, Stewed/Braised, Sweet(-ish), Tofu, Vegetables

Today we’d like to take you to a newly opened Chinese restaurant that evokes warmth and nostalgia of Hong Kong. Specializing in Cantonese/Hong Kong-style cuisine, the dining space is bright and spacious, with charming décor that pays tribute to old Hong Kong – vintage vinyl records and classic movie posters and photographs. For many, these

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Revisiting Shanghai: Exploring Yuyuan Garden and Local Food Highlights

Leave a Comment / January 22, 2025 / Chicken, Chinese Food, Deep-Fry, Dim Sum, Dumplings, Fish, Mild and Soothing, Pork, Roasted/Grilled, Seafood, Shanghai, Soup, Spicy, Stewed/Braised, Sweet(-ish), Vegetables

In the fall of 2024, we found ourselves back in Shanghai and are excited to introduce you to one of the city’s most cherished attractions – the Yuyuan Garden. Of course, we’ve also brought along plenty of food highlights from China to share with you today! We start the day at a hotel in Shanghai’s

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From Rare Dishes to Classic Chinese Flavors: Ming Garden (名居) is Perfect for Solo Meals or Group Feasts

Leave a Comment / January 18, 2025 / Barbecue, Beef, Chicken, Chinese Food, Deep-Fry, Duck, Fish, Frankfurt, Mild and Soothing, Noodles, Pork, Roasted/Grilled, Seafood, Soup, Spicy, Stewed/Braised, Stir-fry/Sauté, Sweet(-ish), Tofu, Vegetables

Today, we’d like to introduce you to Ming Garden (名居), a Chinese restaurant that’s quickly built a loyal customer base in Frankfurt, despite being relatively new. Conveniently located just a five-minute walk from the Dom Römer subway station, Ming Garden offers thoughtfully curated menu. While their selection isn’t extensive, it includes unique dishes rarely found

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Modu Three Brothers (魔都三兄弟): The New Heartbeat of Frankfurt’s Chinese Cuisine

Leave a Comment / January 4, 2025 / Beef, Chinese Food, Deep-Fry, Duck, Frankfurt, Lamb, Noodles, Offal, Pork, Rice Bowl/Dish, Seafood, Soup, Spicy, Stewed/Braised, Stir-fry/Sauté, Tofu, Vegetables

Today, we’re thrilled to introduce you to Modu Three Brothers, a newly opened Chinese restaurant in Frankfurt that has already become the talk of the town among the local Chinese community. Despite its recent debut, the restaurant’s dishes have made a stunning impression, offering authentic dishes some of which are really one-of-a-kind and rarely found

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Dim Sum House: Timeless Flavors of Hong Kong Come Alive in Frankfurt

4 Comments / December 14, 2024 / Chicken, Chinese Food, Deep-Fry, Dim Sum, Dumplings, Fish, Mild and Soothing, Noodles, Pork, Rice Bowl/Dish, Seafood, Spicy, Stewed/Braised, Stir-fry/Sauté, Sweet(-ish), Tofu, Vegetables

There’s something magical about dim sum— it’s comfort, flavor, and nostalgia served in steaming baskets. This little restaurant Dim Sum House offers the exact flavors that remind us of the bustling old streets of Hong Kong, where narrow alleyways lead to hidden popular stands filled with the aroma of freshly steamed dim sum and bubbling

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