A collection of posts featuring Deep-Fry dishes.
Back in Munich again—and this time, we discovered 89Anju, a trendy, authentic Korean eatery that instantly transports you to the bustling streets of Seoul. The vibe inside is electric, with exposed brick walls, sleek wooden accents, and pops of neon lights that give the space a cool, urban edge – like a stylish Seoul street […]
Volcano Chicken & Healing Broths: Inside 89Anju, Munich’s Korean Gem Read More »
Summer in Germany is back with all its charming unpredictability—one moment sunshine, the next a light rain shower. But despite the changing skies, the air is crisp, fresh, and full of that green, grassy scent typical of a European summer. For such a gentle summer day, I can’t think of a better match than Vietnamese
Pho-nomenal & Beyond: Viet Pho Cuisine Brings Heat, Crunch & Comfort Read More »
Long before Madrid became the dazzling capital we know today—buzzing with tapas bars, royal palaces, and sunset-lit rooftops—it was called Magerit, or “land of abundant water,” by the Moors. This poetic name hints at its origins: in 865 AD, Emir Muhammad I ordered a fortress to be built along the banks of the Manzanares River
Summer is relentless. The sun blazes, the air sticks, and even the thought of stepping outside feels like a workout. So what could possibly lure me out of my cool sanctuary? The first thing that comes to my mind: the delicate, raw, chilled, and modestly portioned Japanese cuisine. And my appetite drifts to J’epoca SAKAbar, a
Cool Bites, Warm Spirits: Sipping and Snacking at J’epoca SAKAbar Read More »
Today we’d like to introduce you to Restaurant Le Voyage, a Chinese restaurant in Munich. Open for over six years, it has been winning hearts with its exquisite decor, thoughtful menu, and the warmest, passionately welcoming owner. Step inside, and you’ll find yourself in a cozy lounge vibe with bright but relaxed lighting. The restaurant
Le Voyage (悠游之): The Place to Be for Peking Duck and Xuzhou Chicken Pots in Munich Read More »
Today we’d like to introduce you to Sebeta, a cozy, home-style African eatery. It has a nice outside seating area, perfect for a warm, sunny day – with the scent of rich spices and stews drifting through the air, as you relax at one of the lovely outdoor tables. Weekends usually buzz with energy, especially
Sebeta: Berbere, Butter, and Bold Flavors of Ethiopia in Frankfurt Read More »
We’ve just discovered a new go-to spot for authentic Chinese cuisines that we can’t wait to share with you. Open for only a few months, it has become a new obsession for many locals, turning from first-time diners into regulars with only a few visits. This sleek yet welcoming spot offers spacious seating— for couples, small
Big Flavors, Humble Prices: Sichuan & Cantonese Classics at YICHI Asian Restaurant Read More »
Located in a quiet, tidy neighborhood, Dein Stübchen is a newly opened, family-run Chinese restaurant with a homey atmosphere. The wooden chairs are thoughtfully designed — they gently adjust as you lean back, so you can settle in comfortably. The space is cozy, with a warm setting for an unhurried meal, just like dining at
Dein Stübchen (邻家食堂): A Warm, Homely Taste of Fujian and Taiwanese Cuisine Read More »
If you’ve been following our posts, you’ve probably noticed our deep passion for Chinese cuisine. And if there’s one region that keeps popping up, it’s Sichuan. Home to one of China’s most famous culinary traditions—one of the country’s eight great cuisines—Sichuan is renowned for its bold, fiery flavors, its generous use of chili peppers and
Chengdu Part 1: Pandas, Food, Nightlife & Your Ultimate 5-Day Itinerary with Travel Tips Read More »
We wake up in Dinant to a veil of mist rising from the river, swirling like smoke and casting an ethereal dusk over the Meuse River. In the background, the towering Rocher Bayard stands, its silhouette softened by the morning haze. As the fog begins to lift, the first strokes of blue sky paint the
Dinant, Belgium Part 2: From Stone to Spoon – A Journey Through Caves, Castles & Cuisine Read More »
