A collection of posts featuring Fish dishes.
Today we wake early, stepping into the soft, coastal air of Lisbon as the city lay quiet and half-asleep. Walking through the still lanes of Baixa, a few mists linger around, and the Tagus River shimmers softly in the distance. The peace of the morning fills us with calm, every street corner whispers a new […]
We continue our culinary journey through Munich. Today we’re visiting the Xiang Restaurant, which is just a stone’s throw away from the Theresienwiese. The restaurant’s motto is: “The beauty of food is that it makes a little flower of happiness bloom in our hearts” (in Chinese: 美食的魅力就在于让人的心中开出一朵幸福的小花). This quote comes from a popular Chinese documentary
Fiery, spicy, authentic: Xiang Restaurant Brings Hunan Cuisine to Munich Read More »
As we transition into autumn, with summer’s unpredictable mix of sweltering heat and frequent rainstorms behind us, we found a perfect moment to visit a new sushi restaurant that’s making waves in Frankfurt — Imizu. Unlike the lively buzz of a traditional izakaya (Japanese pub), Imizu offers a more laid-back atmosphere. With its sleek, modern
Restaurant Imizu: Where Tokyo’s Sushi Spirit Meets Frankfurt’s Modern Flair Read More »
Contrary to what the name might suggest, the restaurant Sanku-Maotsai, located just a few minutes’ walk from Frankfurt main station, is not about Maotai or Moutai – a type of baijiu, a traditional Chinese liquor or schnapps. Instead, the name refers to a popular authentic Chinese dish called Maocai (冒菜) from Sichuan Province, known for
Unleash the Fiery Flavors of Sanku-Maotsai: Authentic Sichuan Maocai in Frankfurt Read More »
