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Bombay Palace: A 20-Year Legacy of Indian Cuisine Excellence in Frankfurt

Leave a Comment / December 7, 2024 / Barbecue, Chicken, Deep-Fry, Frankfurt, Indian Food, Lamb, Mild and Soothing, Rice Bowl/Dish, Roasted/Grilled, Seafood, Spicy, Stewed/Braised, Stir-fry/Sauté, Vegetables

Just steps away from the vibrant nightlife of Frankfurt’s Alt-Sachsenhausen district, the Indian restaurant Bombay Palace offers a warm dining atmosphere that blends rustic charm with intricate elegance. The restaurant’s décor focuses on carved wooden structures, with ornate elephant carvings and statues of deities that build a touch of spirituality to this place. The approachable, […]

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Yuan 缘来: Bringing the Heart of Northeastern China Straight to Frankfurt

Leave a Comment / November 30, 2024 / Barbecue, Beef, Chicken, Chinese Food, Deep-Fry, Fish, Frankfurt, Lamb, Mild and Soothing, Noodles, Offal, Pork, Roasted/Grilled, Soup, Spicy, Stewed/Braised, Stir-fry/Sauté, Sweet(-ish), Tofu, Vegetables

Nestled in a quieter corner of Frankfurt, Yuan 缘来Restaurant is a charming escape into the Northern Chinese countryside. This hidden spot teems with a northeastern farmhouse vibe, also known as Dongbei Nongjia Yuan. This concept of Northeastern Farmhouse is deeply rooted in the rural culture of northern China, where hearty, rustic flavors and large shared

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Swaad: Spice Up Your Fall with the Magic of Indian Flavors

Leave a Comment / November 2, 2024 / Barbecue, Chicken, Frankfurt, Indian Food, Lamb, Rice Bowl/Dish, Roasted/Grilled, Spicy, Stewed/Braised, Vegetables

As the weather cools and the colors of autumn start to appear, nature’s palette may turn more subdued, but it has a charm all its own, a calmness in its simplicity. With the chill in the air, there’s a natural craving for something spicy to warm us from within. And what could be better than

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Lijianger Restaurant: A Cozy Escape with Authentic Guilin Flavors

Leave a Comment / October 26, 2024 / Chicken, Chinese Food, Deep-Fry, Frankfurt, Lamb, Mild and Soothing, Noodles, Offal, Pork, Spicy, Stewed/Braised, Stir-fry/Sauté, Tofu, Vegetables

Today we’re taking you to a hidden gem – an unassuming yet cozy restaurant that not many people know about. It features spacious square tables, soft-cushioned seating, and a private dining room that fits about 10 people, perfect for larger groups needing a bit more privacy. Tucked away near Konstablerwache station, it may be easy

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Restaurant Kish: An Ode to Persian Cuisine’s Rich Flavors and Timeless Elegance

Leave a Comment / September 28, 2024 / Barbecue, Chicken, Dessert, Frankfurt, Iranian Food, Lamb, Mediterranean Food, Middle Eastern Food, Rice Bowl/Dish, Roasted/Grilled, Stewed/Braised

The words “Persia” and “Persian” have long conjured images of the land we now call Iran. Derived from the Greek “Persis” and popularized by figures like Herodotus, these terms recall the grandeur of the Persian Empire, founded by Cyrus the Great (590-529 BC). While “Persia” often evokes a sense of ancient history, “Iran” reflects the

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Late Night Wonders: Immerse yourself in Frankfurt’s authentic Chinese snack culture

Leave a Comment / September 7, 2024 / Barbecue, Beef, Chicken, Chinese Food, Dumplings, Frankfurt, Lamb, Noodles, Offal, Pork, Roasted/Grilled, Seafood, Soup, Spicy, Tofu, Vegetables

In China, the concept of “late night snack” or “midnight snack” – known as 夜宵 (Yèxiāo) in Chinese – has a centuries-old tradition and is deeply rooted in Chinese culture. The concept encompasses a diverse range of dishes and snacks celebrated for their rich flavors, typically enjoyed at street stalls, night markets, and specialized late-night

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Unleash the Fiery Flavors of Sanku-Maotsai: Authentic Sichuan Maocai in Frankfurt

Leave a Comment / August 14, 2024 / Beef, Chicken, Chinese Food, Duck, Fish, Frankfurt, Frog Legs, Hotpot, Lamb, Noodles, Offal, Pork, Seafood, Soup, Spicy, Stir-fry/Sauté, Tofu, Vegetables

Contrary to what the name might suggest, the restaurant Sanku-Maotsai, located just a few minutes’ walk from Frankfurt main station, is not about Maotai or Moutai – a type of baijiu, a traditional Chinese liquor or schnapps. Instead, the name refers to a popular authentic Chinese dish called Maocai (冒菜) from Sichuan Province, known for

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Cozy Vibes and Delicious Indian Spices Await at LAXMI in Frankfurt

2 Comments / July 17, 2024 / Chicken, Deep-Fry, Frankfurt, Indian Food, Lamb, Rice Bowl/Dish, Spicy, Stewed/Braised, Vegetables

After one of our favorite Indian restaurants (Taste of India) closed unexpectedly, we were of course very sad. Even though the fantastic buffet and great service at Taste of India probably won’t be replaced anytime soon, our craving for Indian food remains. And it was time for a new indian adventure in Frankfurt. Through the

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Authentic Lebanese Cuisine in Frankfurt: Exploring Du Liban

1 Comment / July 6, 2024 / Barbecue, Beef, Chicken, Deep-Fry, Dumplings, Frankfurt, Lamb, Lebanese Food, Mediterranean Food, Middle Eastern Food, Mild and Soothing, Rice Bowl/Dish, Roasted/Grilled, Stewed/Braised, Vegetables

Lebanon has always been on our travel list, for its fascinating destinations in archaeology, architecture, and ancient civilizations. We’ve heard countless tales of its friendly, warm-hearted people, their joie de vivre (joy of living), making people feel welcome and at home. And the food—its vibrant culinary scene—is said to be absolutely incredible for its freshness,

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Ultimate Guide to Authentic Malatang Dining in Frankfurt’s City Center

Leave a Comment / June 29, 2024 / Beef, Chicken, Chinese Food, Fish, Frankfurt, Hotpot, Lamb, Mild and Soothing, Noodles, Offal, Pork, Seafood, Soup, Spicy, Tofu, Vegetables

Today I’d like to introduce you to 香香麻辣烫 XiangXiang Malatang (Spicy Hotpot), a restaurant that has been a favourite of both Asians and locals in Frankfurt for years. Conveniently located in the heart of Frankfurt’s city centre, close to the Römer square in the old town, this place specialises in malatang, a popular dish from

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