Mild and Soothing

A collection of posts featuring Mild and Soothing dishes.

Lisbon Part 6: From Jerónimos to Belém Tower – A Journey of History and Portuguese Flavors

Today marks the final chapter of our Lisbon journey. So we started the morning with our habitual Portuguese breakfast—eggs paired with crispy bacon or ham, simple, pleasant and satisfying. The sky was a vivid blue, a perfect backdrop for the day’s plan to explore Belém. This area is home to three iconic landmarks: Mosteiro dos […]

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Dim Sum House: Timeless Flavors of Hong Kong Come Alive in Frankfurt

There’s something magical about dim sum— it’s comfort, flavor, and nostalgia served in steaming baskets. This little restaurant Dim Sum House offers the exact flavors that remind us of the bustling old streets of Hong Kong, where narrow alleyways lead to hidden popular stands filled with the aroma of freshly steamed dim sum and bubbling

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Bombay Palace: A 20-Year Legacy of Indian Cuisine Excellence in Frankfurt

Just steps away from the vibrant nightlife of Frankfurt’s Alt-Sachsenhausen district, the Indian restaurant Bombay Palace offers a warm dining atmosphere that blends rustic charm with intricate elegance. The restaurant’s décor focuses on carved wooden structures, with ornate elephant carvings and statues of deities that build a touch of spirituality to this place. The approachable,

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Yuan 缘来: Bringing the Heart of Northeastern China Straight to Frankfurt

Nestled in a quieter corner of Frankfurt, Yuan 缘来Restaurant is a charming escape into the Northern Chinese countryside. This hidden spot teems with a northeastern farmhouse vibe, also known as Dongbei Nongjia Yuan. This concept of Northeastern Farmhouse is deeply rooted in the rural culture of northern China, where hearty, rustic flavors and large shared

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Sonamu: A Taste of Classic Korean Flavors and Culinary Heritage

Today, we’re introducing a restaurant that will surely resonate with many Korean food lovers. Located in the bustling Berger Street, this restaurant, Sonamu — meaning “pine tree” in Korean — instantly draws you in with its natural charm. Just like its name, the restaurant’s design is deeply inspired by wood — from the rustic exterior

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Lisbon Part 5: Parque das Nações‘ Modern Marvels, Oceanário de Lisboa’s Sea Life and Local Deliciousness  

Today we wake early, stepping into the soft, coastal air of Lisbon as the city lay quiet and half-asleep. Walking through the still lanes of Baixa, a few mists linger around, and the Tagus River shimmers softly in the distance. The peace of the morning fills us with calm, every street corner whispers a new

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Mangetsu: Savoring Japan’s Culinary Traditions under the “Full Moon”

Today we’re thrilled to introduce you to an authentic Japanese restaurant that has been operating in Frankfurt for years: Mangetsu, which translates to “full moon.” It’s common in Japan to name places after elements of nature, like the moon or mountains, as they hold poetic beauty and deep cultural significance. The full moon, symbolizing beauty,

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Lisbon Part 2: Santa Justa Lift, Carmo Convent, Praça do Comércio, and Traditional Portuguese Dishes

Waking up in Lisbon felt like entering a different time and space. The night passed dreamlessly, and as morning light filtered gently through the skylight, the crisp, clean air of the city softly stirred our senses awake. It was as if the very blood in our veins was coming to life, ready to rhyme with

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Pad Thai Restaurant: Bold and Fresh, Thailand’s Flavorful Legacy in Munich

If you’re a fan of Thai cuisine, you simply can’t miss Pad Thai. Located on the charming, tree-lined Herzogstraße in the lively Schwabing district, it’s one of our favorite Thai restaurants in Munich. The ambiance is nothing short of incredible – a seamless blend of chic sophistication with classic warmth. The restaurant’s abundant use of

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Loulan Restaurant: Experience Traditional Xinjiang Uyghur Flavors in Frankfurt

Xinjiang’s cuisine, known for its fresh and delectable dishes, has many locals salivating at just the mere mention of its name. Take, for example, the famous Dapanji, or “大盘鸡,” which we shared earlier. In this extraordinary region, dramatic temperature swings between day and night and the abundant daylight create the perfect conditions for producing top-quality

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