Mild and Soothing

A collection of posts featuring Mild and Soothing dishes.

Bangkok Restaurant: Our Go-To Spot for Authentic Thai Comfort Food

Today, we’d like to introduce you to an authentic Thai restaurant in Frankfurt that has become a beloved staple of our weekly routine. This article is long overdue, as we’ve been visiting this spot almost every week, especially during the COVID days, when their convenient take-away lunch sets were a lifesaver. Often, we’d reheat what […]

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From Las Canteras Beach to Cuatro Puertas Caves: Sun, Sea, History, and Tempting Spanish Cuisine

Las Canteras Beach is one of the crown jewels of Las Palmas, with its picturesque shoreline that stretches for about 3 kilometers. At its western end stands an architectural marvel, the Alfredo Kraus Auditorium. With a design as unique as it is whimsical, it looks almost like a character from a children’s storybook or a

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Simplicity and Flavor: The Heartwarming Cuisine of Pho Ha Noi

Welcome to another journey through the culinary delights of Frankfurt. Today, dear foodies, we’d like to invite you to experience the flavors that have long held a cherished place in our memories. When we first moved to Frankfurt, our kitchen was still a work in progress. In those days, eating out became a necessity. And

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Crafting Spring Flavors: Innovative Japanese Fusion Sushi at Berger Streetfood

As the grip of winter slowly slips away, making way for the arrival of spring, the world awakens as color resumes its sway, adorning the streets and parks in vibrant hues. The gentle warmth of early spring bathes everything in a soft glow, while a lively sun breathes life into the scenery, and into the

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From Myth to Flavor: Unleashing the Enchantment of Uyghur Cuisine

In my impression, Xinjiang has always been a place of distant mystique. Its rich cultural heritage, diverse population, and stunning landscapes have captivated the imagination of many. Often seen on television, dressed in the traditional costumes of their respective ethnic groups, including Uyghurs, Kazakhs, Hui, and others, they proudly showcase their vibrant cultural traditions, languages,

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Flavors of Fire: Ethiopian Food Adventure at Erta Ale

Buckle up, deer foodies, because today we’re diving headfirst into a realm of flavors that’s as bold as it’s irresistible – Ethiopian cuisine at Erta Ale restaurant. African cuisine is famed for its fearless use of spices, blending various bold flavors to create an experience that’s nothing short of sensational. Each mouthful, with its vibrant

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Sacred Serenity Meets Savory Sensation: Jing’an Temple and Chaoshan Hotpot

In a previous blog post, we explored Shanghai together. I introduced you to the world-famous waterfront promenade, The Bund, the bustling Nanjing East Road, and a typical Yunnan restaurant. Today, we will explore another fascinating attraction in the heart of the city. Furthermore, I would like to introduce you to the ‘Silk Metropolis’ Shanghai. Lastly,

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Authentic Dining at Iwase: Exploring Classic Japanese Fare

Gathering to bid farewell to a friend who was leaving for a 3-week trip, we found ourselves at Iwase, a cozy Japanese restaurant. Some may hesitate to eat Japanese food in the winter, because of its well-known cold dishes like sushi and sashimi. But such reservations seem to have vanished at Iwase. Despite the freezing

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Memories on a Plate: Savoring Malaysian, Singaporean and Chinese Cuisine in Frankfurt

As winter begins to relent in Frankfurt, with temperatures often surpassing 10 degrees and sunlight peeking through the gray clouds, the once chilly air along the Main River now carries a hint of warmth, teasing a shift in the winter ambiance and our appetites. Wanting to indulge in flavors usually reserved for warmer seasons, our

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Sen – Experiencing Vietnamese Hotpot for the First Time

As foodies always on the lookout for new dining experiences, we were recently intrigued by the idea of Vietnamese hotpot. Acting on a friend’s recommendation, we ventured to a restaurant called Sen, popular among locals for its authentic Vietnamese cuisine. Vietnamese cuisine is known for its light and delicate flavors, a characteristic that seems fitting

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