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Century China Restaurant 好百年中餐厅: A New Hidden Spot for Authentic Cantonese Flavors

1 Comment / March 8, 2025 / Barbecue, Beef, Chicken, Chinese Food, Dim Sum, Duck, Dumplings, Frankfurt, Mild and Soothing, Noodles, Pork, Roasted/Grilled, Seafood, Snails, Soup, Spicy, Stewed/Braised, Sweet(-ish), Tofu, Vegetables

Today we’d like to take you to a newly opened Chinese restaurant that evokes warmth and nostalgia of Hong Kong. Specializing in Cantonese/Hong Kong-style cuisine, the dining space is bright and spacious, with charming décor that pays tribute to old Hong Kong – vintage vinyl records and classic movie posters and photographs. For many, these […]

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Revisiting Shanghai: Exploring Yuyuan Garden and Local Food Highlights

Leave a Comment / January 22, 2025 / Chicken, Chinese Food, Deep-Fry, Dim Sum, Dumplings, Fish, Mild and Soothing, Pork, Roasted/Grilled, Seafood, Shanghai, Soup, Spicy, Stewed/Braised, Sweet(-ish), Vegetables

In the fall of 2024, we found ourselves back in Shanghai and are excited to introduce you to one of the city’s most cherished attractions – the Yuyuan Garden. Of course, we’ve also brought along plenty of food highlights from China to share with you today! We start the day at a hotel in Shanghai’s

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From Rare Dishes to Classic Chinese Flavors: Ming Garden (名居) is Perfect for Solo Meals or Group Feasts

Leave a Comment / January 18, 2025 / Barbecue, Beef, Chicken, Chinese Food, Deep-Fry, Duck, Fish, Frankfurt, Mild and Soothing, Noodles, Pork, Roasted/Grilled, Seafood, Soup, Spicy, Stewed/Braised, Stir-fry/Sauté, Sweet(-ish), Tofu, Vegetables

Today, we’d like to introduce you to Ming Garden (名居), a Chinese restaurant that’s quickly built a loyal customer base in Frankfurt, despite being relatively new. Conveniently located just a five-minute walk from the Dom Römer subway station, Ming Garden offers thoughtfully curated menu. While their selection isn’t extensive, it includes unique dishes rarely found

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Modu Three Brothers (魔都三兄弟): The New Heartbeat of Frankfurt’s Chinese Cuisine

Leave a Comment / January 4, 2025 / Beef, Chinese Food, Deep-Fry, Duck, Frankfurt, Lamb, Noodles, Offal, Pork, Rice Bowl/Dish, Seafood, Soup, Spicy, Stewed/Braised, Stir-fry/Sauté, Tofu, Vegetables

Today, we’re thrilled to introduce you to Modu Three Brothers, a newly opened Chinese restaurant in Frankfurt that has already become the talk of the town among the local Chinese community. Despite its recent debut, the restaurant’s dishes have made a stunning impression, offering authentic dishes some of which are really one-of-a-kind and rarely found

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Dim Sum House: Timeless Flavors of Hong Kong Come Alive in Frankfurt

4 Comments / December 14, 2024 / Chicken, Chinese Food, Deep-Fry, Dim Sum, Dumplings, Fish, Mild and Soothing, Noodles, Pork, Rice Bowl/Dish, Seafood, Spicy, Stewed/Braised, Stir-fry/Sauté, Sweet(-ish), Tofu, Vegetables

There’s something magical about dim sum— it’s comfort, flavor, and nostalgia served in steaming baskets. This little restaurant Dim Sum House offers the exact flavors that remind us of the bustling old streets of Hong Kong, where narrow alleyways lead to hidden popular stands filled with the aroma of freshly steamed dim sum and bubbling

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Yuan 缘来: Bringing the Heart of Northeastern China Straight to Frankfurt

Leave a Comment / November 30, 2024 / Barbecue, Beef, Chicken, Chinese Food, Deep-Fry, Fish, Frankfurt, Lamb, Mild and Soothing, Noodles, Offal, Pork, Roasted/Grilled, Soup, Spicy, Stewed/Braised, Stir-fry/Sauté, Sweet(-ish), Tofu, Vegetables

Nestled in a quieter corner of Frankfurt, Yuan 缘来Restaurant is a charming escape into the Northern Chinese countryside. This hidden spot teems with a northeastern farmhouse vibe, also known as Dongbei Nongjia Yuan. This concept of Northeastern Farmhouse is deeply rooted in the rural culture of northern China, where hearty, rustic flavors and large shared

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Lijianger Restaurant: A Cozy Escape with Authentic Guilin Flavors

Leave a Comment / October 26, 2024 / Chicken, Chinese Food, Deep-Fry, Frankfurt, Lamb, Mild and Soothing, Noodles, Offal, Pork, Spicy, Stewed/Braised, Stir-fry/Sauté, Tofu, Vegetables

Today we’re taking you to a hidden gem – an unassuming yet cozy restaurant that not many people know about. It features spacious square tables, soft-cushioned seating, and a private dining room that fits about 10 people, perfect for larger groups needing a bit more privacy. Tucked away near Konstablerwache station, it may be easy

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Noodles Bar: A Cozy Spot for Authentic Chinese/Asian Noodles in Frankfurt

Leave a Comment / September 21, 2024 / Beef, Chicken, Chinese Food, Dumplings, Frankfurt, Mild and Soothing, Noodles, Offal, Pork, Seafood, Soup, Spicy, Sweet(-ish), Vegetables

When it comes to go-to Chinese noodle spots in Frankfurt, most will immediately think of The Noodlemaker —and for good reason. It’s a popular spot, known for its delicious flavors and authenticity. But a boutique metropolis like Frankfurt, though small in size, certainly offers no shortage of great and flavorful options. So today, we’re taking

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Late Night Wonders: Immerse yourself in Frankfurt’s authentic Chinese snack culture

Leave a Comment / September 7, 2024 / Barbecue, Beef, Chicken, Chinese Food, Dumplings, Frankfurt, Lamb, Noodles, Offal, Pork, Roasted/Grilled, Seafood, Soup, Spicy, Tofu, Vegetables

In China, the concept of “late night snack” or “midnight snack” – known as 夜宵 (Yèxiāo) in Chinese – has a centuries-old tradition and is deeply rooted in Chinese culture. The concept encompasses a diverse range of dishes and snacks celebrated for their rich flavors, typically enjoyed at street stalls, night markets, and specialized late-night

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Unleash the Fiery Flavors of Sanku-Maotsai: Authentic Sichuan Maocai in Frankfurt

Leave a Comment / August 14, 2024 / Beef, Chicken, Chinese Food, Duck, Fish, Frankfurt, Frog Legs, Hotpot, Lamb, Noodles, Offal, Pork, Seafood, Soup, Spicy, Stir-fry/Sauté, Tofu, Vegetables

Contrary to what the name might suggest, the restaurant Sanku-Maotsai, located just a few minutes’ walk from Frankfurt main station, is not about Maotai or Moutai – a type of baijiu, a traditional Chinese liquor or schnapps. Instead, the name refers to a popular authentic Chinese dish called Maocai (冒菜) from Sichuan Province, known for

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