A collection of posts featuring Pork dishes.
Step into Smochii, and the first thing that hits us is the energetic red-hot that feels like a celebration. Above, flying fish lamps sway from the ceiling—an Asian symbolism where fish represent abundance and prosperity. The space is expansive, located conveniently beneath the cinema CineStar Frankfurt Metropolis, making it a great launchpad for a “feast […]
Smochii: A Sizzling Feast of Korean BBQ in Frankfurt Read More »
Our one-day private car tour from the Dukezong Ancient Town to the roaring Tiger Leaping Gorge and the dreamlike beauty of Baishuitai (White Water Terraces) was a whirlwind journey. It shows two dramatically different, yet equally stunning faces of Shangri-La‘s wild nature. We were lucky to find a great driver, Mr. He (和师傅), who offered us
Shangri-La Day 5: Exploring Tiger Leaping Gorge & the Fairy Terraces of Baishuitai Read More »
After exploring the spiritual heart of Shangri-La in Ganden Sumtseling Monastery, it was time to answer the call of the wild. Our third day was dedicated to the legendary Pudacuo National Park. Located in Diqing Tibetan Autonomous Prefecture, it is the first national park in mainland China and a crucial part of the “Three Parallel Rivers”
Shangri-La Day 3: A Journey to Paradise at Pudacuo National Park Read More »
In Search of Shangri-La: A Trip to the Heart of Tibet in Yunnan, China The word “Shangri-La” itself comes from British novelist James Hilton’s 1933 novel, Lost Horizon, where it described an isolated, harmonious valley nestled among mountains, where people lived in peace and near-immortality. Over time, it became a byword for paradise on earth. But
Shangri-La Travel Guide: 6-Day Itinerary, Hotels, and Transport Tips Read More »
Long before Madrid became the dazzling capital we know today—buzzing with tapas bars, royal palaces, and sunset-lit rooftops—it was called Magerit, or “land of abundant water,” by the Moors. This poetic name hints at its origins: in 865 AD, Emir Muhammad I ordered a fortress to be built along the banks of the Manzanares River
Today we’d like to take you to a newly opened Chinese restaurant that evokes warmth and nostalgia of Hong Kong. Specializing in Cantonese/Hong Kong-style cuisine, the dining space is bright and spacious, with charming décor that pays tribute to old Hong Kong – vintage vinyl records and classic movie posters and photographs. For many, these
Century China Restaurant 好百年中餐厅: A New Hidden Spot for Authentic Cantonese Flavors Read More »
As we arrive in Dinant, Belgium, the temperature hover near freezing, yet the sun’s gentle rays bathe the town in a golden warmth, making the chill almost unnoticeable. Our journey leads us past the impressive Rocher Bayard, a towering 40-meter limestone formation split dramatically in two. Folklore has it that the giant horse Bayard split
Dinant, Belgium Part 1: Scenic Waters, Historic Citadels, and a Saxophone Legacy Read More »
(A LITTLE UPDATE: THIS PLACE HAS BEEN REBORN, WITH THE SAME OWNER NOW SERVING UP DELICIOUS MALATANG.) Today, we’d like to introduce you to Ming Garden (名居), a Chinese restaurant that’s quickly built a loyal customer base in Frankfurt, despite being relatively new. Conveniently located just a five-minute walk from the Dom Römer subway station,
Today marks the final chapter of our Lisbon journey. So we started the morning with our habitual Portuguese breakfast—eggs paired with crispy bacon or ham, simple, pleasant and satisfying. The sky was a vivid blue, a perfect backdrop for the day’s plan to explore Belém. This area is home to three iconic landmarks: Mosteiro dos
Tucked away in Munich, there’s a Korean restaurant called Hanssam that’s winning hearts, not just of Koreans but also far beyond Korean community. Known for its authentic flavors and irresistible dishes, Hanssam truly lives up to the hype. With its spacious, wide wooden tables, and built-in grills perfect for Korean BBQ, this restaurant exudes an
Juicy Grills and Korean Classics: Exploring Hanssam in Munich Read More »
