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Nanmei Eintopf Restaurant Frankfurt · 喃妹砂锅: From Fiery Sichuan to Soothing Clay Pots

Leave a Comment / February 28, 2026 / Beef, Chicken, Chinese Food, Fish, Frankfurt, Mild and Soothing, Noodles, Offal, Pork, Rabbit, Seafood, Spicy, Stewed/Braised, Stir-fry/Sauté, Vegetables

On the east end of Frankfurt’s Zeil is a new Chinese restaurant Nanmei Eintopf · 喃妹砂锅, specializing in steaming, warm Chinese砂锅 (shāguō) clay pot cuisine. It has just opened, and it has already become the neighborhood’s new favorite. The location is prime—very close to the shopping district. While finding a parking spot on the street can […]

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Brittany Part 2: Saint-Malo Travel Tips – Sights, Tides & Bites

4 Comments / January 14, 2026 / Brittany, Dessert, Duck, Fish, French Food, Lamb, Mild and Soothing, Pork, Seafood, Stewed/Braised, Stir-fry/Sauté, Vegetables

🌊 Saint-Malo: Where Pirates Once Ruled the Waves On the rugged northwestern coast of France lies Saint-Malo, a small walled city facing the English Channel 🌊—a place better known not for saints, but for pirates. Saint-Malo’s story begins in the 6th century, when Britons fled political turmoil in Britain and crossed the sea to Brittany.

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BENTO YA: Munich’s Cozy Japanese Izakaya That Delivers on Flavor and Value

7 Comments / November 8, 2025 / Chicken, Deep-Fry, Fish, Japanese Food, Mild and Soothing, Munich, Pork, Rice Bowl/Dish, Seafood, Spicy, Stir-fry/Sauté, Sushi, Sweet(-ish), Vegetables

Located in Munich’s city center, BENTO YA is a Japanese izakaya that feels like cozy back-alley spot in Tokyo. Warm lighting, wooden décor, and soft noren (暖簾) curtains with traditional Japanese drawings set a relaxed dining vibe. The real magic here is the incredible value – the unassuming bento boxes, almost legendary for their quality

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Kyo: Unlocking Its Secret Menu and Flavor Bombs Straight from Vietnam’s Backstreets

13 Comments / October 4, 2025 / Beef, Deep-Fry, Fish, Frankfurt, Mild and Soothing, Noodles, Offal, Pork, Seafood, Soup, Spicy, Stewed/Braised, Stir-fry/Sauté, Sweet(-ish), Tofu, Vegetables, Vietnamese Food

Today’s recommendation is the kind that told by a friend with a knowing glint in her eyes, followed by, “This is the real deal. You just have to trust me.” And that’s how we found Kyo, an unassuming spot that has nothing to do with sleek, modern Vietnamese fusion. Instead, it has more of a

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Asia Haus Chuan (川味坊): A Rollercoaster of Sichuan Flavors in Frankfurt

31 Comments / September 6, 2025 / Beef, Chicken, Chinese Food, Deep-Fry, Dessert, Fish, Frankfurt, Frog Legs, Lamb, Mild and Soothing, Offal, Pork, Rice Bowl/Dish, Roasted/Grilled, Soup, Spicy, Stewed/Braised, Stir-fry/Sauté, Sweet(-ish), Tofu, Vegetables

Time to feel the sizzle again. You know the feeling – the tantalizing numbing-heat, the kick of chilies, the deep, savory umami. That, my fellow spice seekers, is the pulse-quickening world of Sichuan cuisine. Frankfurt’s culinary scene just got a new joiner – Asia Haus Chuan (川味坊) – a new gem that’s causing quite a

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Restaurant IROHA: Authentic Japanese Flavors and Washoku Seduction in Frankfurt

20 Comments / August 23, 2025 / Deep-Fry, Fish, Japanese Food, Mild and Soothing, Offal, Pork, Rice Bowl/Dish, Roasted/Grilled, Seafood, Soup, Sushi, Sweet(-ish)

After a week of drizzly skies, Frankfurt is heating up again—and so is our craving for Japanese cuisine. Maybe you’re feeling the same way? When the weather shifts, nothing beats the fresh, delicate flavors of Japan: sunshine outside, sushi on the mind. Today’s restaurant, IROHA, sits conveniently at Willy-Brandt-Platz. On days when I want to

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Madrid Part 3 – Royal Palace, Basque Flavors & Flamenco Night

18 Comments / August 13, 2025 / Fish, Madrid, Mediterranean Food, Mild and Soothing, Offal, Pork, Roasted/Grilled, Seafood, Soup, Spanish Food, Spicy, Stewed/Braised, Sweet(-ish), Vegetables

When it comes to grandeur, few places rival the – ROYAL PALACE OF MADRID (PALACIO REAL DE MADRID). Built in the 18th century under the orders of King Philip V, this opulent palace is the largest royal palace in Europe by floor area, boasting a staggering 3,418 rooms. From priceless masterpieces by Goya to the breathtaking frescoes of the Throne Room and

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Pho-nomenal & Beyond: Viet Pho Cuisine Brings Heat, Crunch & Comfort

14 Comments / July 26, 2025 / Beef, Deep-Fry, Fish, Frankfurt, Mild and Soothing, Noodles, Pork, Rice Bowl/Dish, Seafood, Soup, Spicy, Stewed/Braised, Sweet(-ish), Vegetables, Vietnamese Food

Summer in Germany is back with all its charming unpredictability—one moment sunshine, the next a light rain shower. But despite the changing skies, the air is crisp, fresh, and full of that green, grassy scent typical of a European summer. For such a gentle summer day, I can’t think of a better match than Vietnamese

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Cool Bites, Warm Spirits: Sipping and Snacking at J’epoca SAKAbar

21 Comments / July 12, 2025 / Beef, Deep-Fry, Dessert, Fish, Frankfurt, Japanese Food, Mild and Soothing, Pork, Seafood, Steak, Stewed/Braised, Sushi, Sweet(-ish), Vegetables

Summer is relentless. The sun blazes, the air sticks, and even the thought of stepping outside feels like a workout. So what could possibly lure me out of my cool sanctuary? The first thing that comes to my mind: the delicate, raw, chilled, and modestly portioned Japanese cuisine. And my appetite drifts to J’epoca SAKAbar, a

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Chengdu Part 5: Du Fu’s Cottage, Urban Glamour & Nine-Grid Hotpot

49 Comments / July 2, 2025 / Beef, Chengdu, Chicken, Chinese Food, Dumplings, Fish, Hotpot, Mild and Soothing, Noodles, Pork, Roasted/Grilled, Soup, Spicy, Stewed/Braised, Stir-fry/Sauté, Tofu, Vegetables

If you’re visiting Chengdu, the Du Fu Thatched Cottage is definitely worth a visit! Step back over a thousand years and into the world of Du Fu, China’s revered ‘Poet Sage’🌿 DU FU THATCHED COTTAGE Officially known as the Chengdu Du Fu Thatched Cottage Museum, this was the former home of the great Tang Dynasty poet during his

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