Roasted/Grilled

A collection of posts featuring Roasted / grilled dishes.

Big Flavors, Humble Prices: Sichuan & Cantonese Classics at YICHI Asian Restaurant

We’ve just discovered a new go-to spot for authentic Chinese cuisines that we can’t wait to share with you. Open for only a few months, it has become a new obsession for many locals, turning from first-time diners into regulars with only a few visits.  This sleek yet welcoming spot offers spacious seating— for couples, small […]

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Takahumi: A Japanese Sushi Oasis Beneath the City Streets

Hidden in plain sight, located within the Hauptwache subway station, lies this exceptional Japanese restaurant—Takahumi. This intimate spot might be easy to miss at first glance, but step inside, and you’re in for a nice surprise. Takahumi has a chic lounge-bar ambiance and an air of understated elegance, with dim lighting, and cozy seating for

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Pho 97: Mastering Pho and More – Vietnamese Comfort Awaits

Today, we’ll take you to Pho 97, a newly opened Vietnamese restaurant that exudes charm of the winding alleys of Hoi An, one of Vietnam’s best-preserved ancient towns, famous for its lantern-lit nights – especially during the monthly Hoi An Lantern Festival. Step inside and you’ll find the ceiling adorned with traditional Vietnamese lanterns, each

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Century China Restaurant 好百年中餐厅: A New Hidden Spot for Authentic Cantonese Flavors

Today we’d like to take you to a newly opened Chinese restaurant that evokes warmth and nostalgia of Hong Kong. Specializing in Cantonese/Hong Kong-style cuisine, the dining space is bright and spacious, with charming décor that pays tribute to old Hong Kong – vintage vinyl records and classic movie posters and photographs. For many, these

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Dinant, Belgium Part 1: Scenic Waters, Historic Citadels, and a Saxophone Legacy

As we arrive in Dinant, Belgium, the temperature hover near freezing, yet the sun’s gentle rays bathe the town in a golden warmth, making the chill almost unnoticeable. Our journey leads us past the impressive Rocher Bayard, a towering 40-meter limestone formation split dramatically in two. Folklore has it that the giant horse Bayard split

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Danji: Grilled, Flavorful and Lesser-Known Korean Delicacies

Today we take you to a unique Korean restaurant that we stumbled upon—and we’re so grateful we did. This cozy spot is a mix of a restaurant and a bar, with its evening hours extending late into the night (open until 12 AM). Danji has a very charming décor. The interior exudes a rustic charm

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Revisiting Shanghai: Exploring Yuyuan Garden and Local Food Highlights

In the fall of 2024, we found ourselves back in Shanghai and are excited to introduce you to one of the city’s most cherished attractions – the Yuyuan Garden. Of course, we’ve also brought along plenty of food highlights from China to share with you today! We start the day at a hotel in Shanghai’s

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From Rare Dishes to Classic Chinese Flavors: Ming Garden (名居) is Perfect for Solo Meals or Group Feasts

Today, we’d like to introduce you to Ming Garden (名居), a Chinese restaurant that’s quickly built a loyal customer base in Frankfurt, despite being relatively new. Conveniently located just a five-minute walk from the Dom Römer subway station, Ming Garden offers thoughtfully curated menu. While their selection isn’t extensive, it includes unique dishes rarely found

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Petit Mediterrane: Where Moroccan Grills Meet Spanish Inspiration

Today we’d like to introduce you to a cozy spot we’ve visited countless times. This isn’t the kind of place you go for extravagant surprises, but rather a dependable spot where you can expect friendly faces and soothing comfort food. Every time we walk by, the aroma of freshly cooked seafood and fish drifts through

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Beyond the Ordinary: Exceptional Korean Dishes at Mr. Lee in Frankfurt

It’s been such a delight to stumble upon this Korean restaurant – Mr. Lee – a discovery that makes me wish I had found it sooner. Hidden behind an unassuming exterior, this spot has been serving some of the most iconic Korean dishes for years. Many of these dishes, which I’ve been longing to try,

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