Seafood

A collection of posts featuring Seafood.

Nanmei Eintopf Restaurant Frankfurt · 喃妹砂锅: From Fiery Sichuan to Soothing Clay Pots

On the east end of Frankfurt’s Zeil is a new Chinese restaurant Nanmei Eintopf · 喃妹砂锅, specializing in steaming, warm Chinese砂锅 (shāguō) clay pot cuisine. It has just opened, and it has already become the neighborhood’s new favorite. The location is prime—very close to the shopping district. While finding a parking spot on the street can […]

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Noppakao in Munich: Exploring Its Hidden Menu and Authentic Thai Flavors

Noppakao is located a little bit away from Munich center. The name “Noppakao” reminds me of Thai words: “Na”, meaning rice field and “Pao/Khao”, meaning rice — together, it gives the image of simple, honest food rooted in everyday Thai life – a nod to the honest cooking you’ll find here. On warmer days, their

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Malatang (麻辣煮義): Munich’s Spicy Salvation

麻辣煮義 (Malazhuyi) is like a gateway to the fiery Sichuan in Munich. Its name is a pun that speaks both the “spicy way of cooking” (zhǔ yì 煮义) and “spicy ideas” (zhǔyì 主意). While many Sichuan spots in Munich offer Málàtàng (Sichuan-style hotpot-soup), finding authentic 麻辣香锅 (Málà Xiāngguō) is not as easy. And that’s true grail

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Mala Bowl: Frankfurt’s New Malatang Obsession

When some of my friends first got to Frankfurt, beyond the skyscrapers and the Römer, their settling-in agenda often included a common, delicious priority: the urgent hunt for an authentic spot of malatang. For anyone not familiar with malatang, imagine the communal, customizable Chinese hot pot, but without the pressure of timing your own cooking

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Kyo: Unlocking Its Secret Menu and Flavor Bombs Straight from Vietnam’s Backstreets

Today’s recommendation is the kind that told by a friend with a knowing glint in her eyes, followed by, “This is the real deal. You just have to trust me.” And that’s how we found Kyo, an unassuming spot that has nothing to do with sleek, modern Vietnamese fusion. Instead, it has more of a

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An Ocean’s Bounty: Diving into Hai Seafood Izakaya’s Seaside Haven

If you’re also a big fan of the fruits of the sea, like us – enjoying the sweet succulence of scallops, the firm, flaky flesh of fresh fish, or the umami punch of a prawn – Hai Seafood Izakaya is your kind of paradise. Walking in, we instantly felt our stomachs rumble in happy anticipation,

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Japan Haus: Hidden Wagyu Heaven in Munich

Hidden on a quiet residential alley in Munich lies a tiny Japanese spot you can easily miss if you aren’t looking. With just a few square meters of space, this intimate spot only accommodates a handful of diners at a time. The menu isn’t long, but the food is of extraordinary quality. Our visit was

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Pho-nomenal & Beyond: Viet Pho Cuisine Brings Heat, Crunch & Comfort

Summer in Germany is back with all its charming unpredictability—one moment sunshine, the next a light rain shower. But despite the changing skies, the air is crisp, fresh, and full of that green, grassy scent typical of a European summer. For such a gentle summer day, I can’t think of a better match than Vietnamese

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Takahumi: A Japanese Sushi Oasis Beneath the City Streets

Hidden in plain sight, located within the Hauptwache subway station, lies this exceptional Japanese restaurant—Takahumi. This intimate spot might be easy to miss at first glance, but step inside, and you’re in for a nice surprise. Takahumi has a chic lounge-bar ambiance and an air of understated elegance, with dim lighting, and cozy seating for

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Pho 97: Mastering Pho and More – Vietnamese Comfort Awaits

Today, we’ll take you to Pho 97, a newly opened Vietnamese restaurant that exudes charm of the winding alleys of Hoi An, one of Vietnam’s best-preserved ancient towns, famous for its lantern-lit nights – especially during the monthly Hoi An Lantern Festival. Step inside and you’ll find the ceiling adorned with traditional Vietnamese lanterns, each

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