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Nanmei Eintopf Restaurant Frankfurt · 喃妹砂锅: From Fiery Sichuan to Soothing Clay Pots

Leave a Comment / February 28, 2026 / Beef, Chicken, Chinese Food, Fish, Frankfurt, Mild and Soothing, Noodles, Offal, Pork, Rabbit, Seafood, Spicy, Stewed/Braised, Stir-fry/Sauté, Vegetables

On the east end of Frankfurt’s Zeil is a new Chinese restaurant Nanmei Eintopf · 喃妹砂锅, specializing in steaming, warm Chinese砂锅 (shāguō) clay pot cuisine. It has just opened, and it has already become the neighborhood’s new favorite. The location is prime—very close to the shopping district. While finding a parking spot on the street can […]

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Malatang (麻辣煮義): Munich’s Spicy Salvation

1 Comment / January 3, 2026 / Beef, Chicken, Chinese Food, Deep-Fry, Frog Legs, Munich, Noodles, Offal, Pork, Seafood, Spicy, Stir-fry/Sauté, Tofu, Vegetables

麻辣煮義 (Malazhuyi) is like a gateway to the fiery Sichuan in Munich. Its name is a pun that speaks both the “spicy way of cooking” (zhǔ yì 煮义) and “spicy ideas” (zhǔyì 主意). While many Sichuan spots in Munich offer Málàtàng (Sichuan-style hotpot-soup), finding authentic 麻辣香锅 (Málà Xiāngguō) is not as easy. And that’s true grail

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Brittany Travel Guide: 6-Day Itinerary with Hotel, Transit & Food Tips (Part 1)

Leave a Comment / December 31, 2025 / Brittany, Fish, French Food, Mediterranean Food, Mild and Soothing, Offal, Roasted/Grilled, Seafood, Soup, Stewed/Braised, Sweet(-ish), Vegetables

In France, Brittany (Bretagne) is still something of a hidden gem. Compared with the sun-drenched South of France, Brittany feels quieter – a place where time feels generous, the coast can be dramatic, and the locals – as they aren’t constantly overwhelmed by mass tourism – are noticeably friendly and curious—often smiling, nodding to travelers.

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Mala Bowl: Frankfurt’s New Malatang Obsession

22 Comments / October 18, 2025 / Beef, Chicken, Chinese Food, Frankfurt, Hotpot, Lamb, Mild and Soothing, Noodles, Offal, Seafood, Soup, Spicy, Sweet(-ish), Tofu, Vegetables

When some of my friends first got to Frankfurt, beyond the skyscrapers and the Römer, their settling-in agenda often included a common, delicious priority: the urgent hunt for an authentic spot of malatang. For anyone not familiar with malatang, imagine the communal, customizable Chinese hot pot, but without the pressure of timing your own cooking

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Kyo: Unlocking Its Secret Menu and Flavor Bombs Straight from Vietnam’s Backstreets

13 Comments / October 4, 2025 / Beef, Deep-Fry, Fish, Frankfurt, Mild and Soothing, Noodles, Offal, Pork, Seafood, Soup, Spicy, Stewed/Braised, Stir-fry/Sauté, Sweet(-ish), Tofu, Vegetables, Vietnamese Food

Today’s recommendation is the kind that told by a friend with a knowing glint in her eyes, followed by, “This is the real deal. You just have to trust me.” And that’s how we found Kyo, an unassuming spot that has nothing to do with sleek, modern Vietnamese fusion. Instead, it has more of a

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Restaurant IROHA: Authentic Japanese Flavors and Washoku Seduction in Frankfurt

20 Comments / August 23, 2025 / Deep-Fry, Fish, Japanese Food, Mild and Soothing, Offal, Pork, Rice Bowl/Dish, Roasted/Grilled, Seafood, Soup, Sushi, Sweet(-ish)

After a week of drizzly skies, Frankfurt is heating up again—and so is our craving for Japanese cuisine. Maybe you’re feeling the same way? When the weather shifts, nothing beats the fresh, delicate flavors of Japan: sunshine outside, sushi on the mind. Today’s restaurant, IROHA, sits conveniently at Willy-Brandt-Platz. On days when I want to

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Madrid Part 3 – Royal Palace, Basque Flavors & Flamenco Night

18 Comments / August 13, 2025 / Fish, Madrid, Mediterranean Food, Mild and Soothing, Offal, Pork, Roasted/Grilled, Seafood, Soup, Spanish Food, Spicy, Stewed/Braised, Sweet(-ish), Vegetables

When it comes to grandeur, few places rival the – ROYAL PALACE OF MADRID (PALACIO REAL DE MADRID). Built in the 18th century under the orders of King Philip V, this opulent palace is the largest royal palace in Europe by floor area, boasting a staggering 3,418 rooms. From priceless masterpieces by Goya to the breathtaking frescoes of the Throne Room and

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Chengdu Part 3 – Three Kingdoms Legends, Kung Fu Tea, Ancient Streets & Hotpot Tips

23 Comments / May 21, 2025 / Beef, Chengdu, Chinese Food, Dessert, Fish, Hotpot, Mild and Soothing, Offal, Seafood, Spicy, Vegetables

After the trip to the misty heights of Qingcheng Mountain and the glowing “blue tears” of Dujiangyan, we decided to slow things down and explore within Chengdu’s city limits this time. Yes, Chengdu isn’t just pandas and mountains—this city has a long and rich history, especially when it comes to the legendary Three Kingdoms period

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XiaoLongKan: Bringing Sichuan’s Iconic Hot Pot to Frankfurt

1 Comment / February 22, 2025 / Beef, Chicken, Chinese Food, Frankfurt, Hotpot, Lamb, Mild and Soothing, Offal, Seafood, Soup, Spicy, Sweet(-ish), Vegetables

Today, we’d like to introduce you to a restaurant that many of you might already know: XiaoLongKan, a well-known hot pot chain originating from Sichuan, China. The restaurant’s classic Chinese wooden furniture is beautifully crafted from dark, polished wood. On the walls, you’ll find traditional Chinese paintings of natural landscapes and historical figures astride horses.

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Danji: Grilled, Flavorful and Lesser-Known Korean Delicacies

1 Comment / February 15, 2025 / Beef, Chicken, Frankfurt, Korean Food, Mild and Soothing, Offal, Pork, Rice Bowl/Dish, Roasted/Grilled, Seafood, Soup, Spicy, Stewed/Braised, Stir-fry/Sauté, Sweet(-ish), Tofu

Today we take you to a unique Korean restaurant that we stumbled upon—and we’re so grateful we did. This cozy spot is a mix of a restaurant and a bar, with its evening hours extending late into the night (open until 12 AM). Danji has a very charming décor. The interior exudes a rustic charm

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