A collection of posts featuring Seafood.
Long before Madrid became the dazzling capital we know today—buzzing with tapas bars, royal palaces, and sunset-lit rooftops—it was called Magerit, or “land of abundant water,” by the Moors. This poetic name hints at its origins: in 865 AD, Emir Muhammad I ordered a fortress to be built along the banks of the Manzanares River […]
Summer is relentless. The sun blazes, the air sticks, and even the thought of stepping outside feels like a workout. So what could possibly lure me out of my cool sanctuary? The first thing that comes to my mind: the delicate, raw, chilled, and modestly portioned Japanese cuisine. And my appetite drifts to J’epoca SAKAbar, a
Cool Bites, Warm Spirits: Sipping and Snacking at J’epoca SAKAbar Read More »
Today we’d like to take you to Ratchada, a cozy, authentic Thai restaurant tucked away in the center of Munich. It has a discreet entrance, so it’s easy to miss. Once you go down the stairs, you’ll see a spacious dining area with a slightly bar-like vibe — a mix of dim, sultry lighting and a
Ratchada – A Hidden Thai Gem in Munich, Serving Bold Flavors & Comforting Hot Pot Read More »
After the trip to the misty heights of Qingcheng Mountain and the glowing “blue tears” of Dujiangyan, we decided to slow things down and explore within Chengdu’s city limits this time. Yes, Chengdu isn’t just pandas and mountains—this city has a long and rich history, especially when it comes to the legendary Three Kingdoms period
Chengdu Part 3 – Three Kingdoms Legends, Kung Fu Tea, Ancient Streets & Hotpot Tips Read More »
We’ve just discovered a new go-to spot for authentic Chinese cuisines that we can’t wait to share with you. Open for only a few months, it has become a new obsession for many locals, turning from first-time diners into regulars with only a few visits. This sleek yet welcoming spot offers spacious seating— for couples, small
Big Flavors, Humble Prices: Sichuan & Cantonese Classics at YICHI Asian Restaurant Read More »
Chengdu and its surrounding metropolitan area are known as a significant religious and spiritual hub, attracting both pilgrims and tourists with its numerous temples, monasteries, and historic sites. Today, we’re diving into the next three UNESCO World Heritage Sites in the region (last time, we introduced you to the panda resorts in Chengdu). This time
Hidden in plain sight, located within the Hauptwache subway station, lies this exceptional Japanese restaurant—Takahumi. This intimate spot might be easy to miss at first glance, but step inside, and you’re in for a nice surprise. Takahumi has a chic lounge-bar ambiance and an air of understated elegance, with dim lighting, and cozy seating for
Takahumi: A Japanese Sushi Oasis Beneath the City Streets Read More »
Today, we’ll take you to Pho 97, a newly opened Vietnamese restaurant that exudes charm of the winding alleys of Hoi An, one of Vietnam’s best-preserved ancient towns, famous for its lantern-lit nights – especially during the monthly Hoi An Lantern Festival. Step inside and you’ll find the ceiling adorned with traditional Vietnamese lanterns, each
Pho 97: Mastering Pho and More – Vietnamese Comfort Awaits Read More »
We wake up in Dinant to a veil of mist rising from the river, swirling like smoke and casting an ethereal dusk over the Meuse River. In the background, the towering Rocher Bayard stands, its silhouette softened by the morning haze. As the fog begins to lift, the first strokes of blue sky paint the
Dinant, Belgium Part 2: From Stone to Spoon – A Journey Through Caves, Castles & Cuisine Read More »
Today we’d like to take you to a newly opened Chinese restaurant that evokes warmth and nostalgia of Hong Kong. Specializing in Cantonese/Hong Kong-style cuisine, the dining space is bright and spacious, with charming décor that pays tribute to old Hong Kong – vintage vinyl records and classic movie posters and photographs. For many, these
Century China Restaurant 好百年中餐厅: A New Hidden Spot for Authentic Cantonese Flavors Read More »
