A collection of posts featuring Soup dishes.
On the fourth day of our Shangri-La trip, we set out on a ride we’d been eagerly awaiting: circling the breathtaking Napahai Lake. Napahai: The Mountain’s Mirror Napahai is a seasonal alpine lake and a protected nature reserve in Yunnan. Just a stone’s throw from the Dukezong Ancient Town, Napa Lake is stunning even on […]
After exploring the spiritual heart of Shangri-La in Ganden Sumtseling Monastery, it was time to answer the call of the wild. Our third day was dedicated to the legendary Pudacuo National Park. Located in Diqing Tibetan Autonomous Prefecture, it is the first national park in mainland China and a crucial part of the “Three Parallel Rivers”
Shangri-La Day 3: A Journey to Paradise at Pudacuo National Park Read More »
When some of my friends first got to Frankfurt, beyond the skyscrapers and the Römer, their settling-in agenda often included a common, delicious priority: the urgent hunt for an authentic spot of malatang. For anyone not familiar with malatang, imagine the communal, customizable Chinese hot pot, but without the pressure of timing your own cooking
Mala Bowl: Frankfurt’s New Malatang Obsession Read More »
We arrived in the morning. The moment we stepped off the plane in Shangri-La—at 3,300 meters above sea level—the air felt thinner and crisper. The number is one thing; the slight dizziness in our heads is another. So, our first order of business was to settle in, take it easy. We checked into our hotel,
Shangri-La Day 1 – Arrival & Ancient Town: Exploring Dukezong, Where Prayers Become Gold Read More »
If you’re visiting Chengdu, the Du Fu Thatched Cottage is definitely worth a visit! Step back over a thousand years and into the world of Du Fu, China’s revered ‘Poet Sage’🌿 DU FU THATCHED COTTAGE Officially known as the Chengdu Du Fu Thatched Cottage Museum, this was the former home of the great Tang Dynasty poet during his
Chengdu Part 5: Du Fu’s Cottage, Urban Glamour & Nine-Grid Hotpot Read More »
Today we’d like to take you to Ratchada, a cozy, authentic Thai restaurant tucked away in the center of Munich. It has a discreet entrance, so it’s easy to miss. Once you go down the stairs, you’ll see a spacious dining area with a slightly bar-like vibe — a mix of dim, sultry lighting and a
Ratchada – A Hidden Thai Gem in Munich, Serving Bold Flavors & Comforting Hot Pot Read More »
Today, we’d like to introduce you to a restaurant that many of you might already know: XiaoLongKan, a well-known hot pot chain originating from Sichuan, China. The restaurant’s classic Chinese wooden furniture is beautifully crafted from dark, polished wood. On the walls, you’ll find traditional Chinese paintings of natural landscapes and historical figures astride horses.
XiaoLongKan: Bringing Sichuan’s Iconic Hot Pot to Frankfurt Read More »
It’s been such a delight to stumble upon this Korean restaurant – Mr. Lee – a discovery that makes me wish I had found it sooner. Hidden behind an unassuming exterior, this spot has been serving some of the most iconic Korean dishes for years. Many of these dishes, which I’ve been longing to try,
Beyond the Ordinary: Exceptional Korean Dishes at Mr. Lee in Frankfurt Read More »
Today we’re thrilled to introduce you to an authentic Japanese restaurant that has been operating in Frankfurt for years: Mangetsu, which translates to “full moon.” It’s common in Japan to name places after elements of nature, like the moon or mountains, as they hold poetic beauty and deep cultural significance. The full moon, symbolizing beauty,
Mangetsu: Savoring Japan’s Culinary Traditions under the “Full Moon” Read More »
If you’re a fan of Thai cuisine, you simply can’t miss Pad Thai. Located on the charming, tree-lined Herzogstraße in the lively Schwabing district, it’s one of our favorite Thai restaurants in Munich. The ambiance is nothing short of incredible – a seamless blend of chic sophistication with classic warmth. The restaurant’s abundant use of
Pad Thai Restaurant: Bold and Fresh, Thailand’s Flavorful Legacy in Munich Read More »
