Spicy

A collection of posts featuring Spicy food.

Saucy, Stretchy, Sensational: Chinese Hand-Pulled Noodles at MIAN & CO (面客) in Munich

Missing the way the strands slurp, and the broth clings? Here we are again – on the hunt for a great bowl of noodles. Our search led us to MIAN & CO, a relatively new spot that serves up Northern China’s most satisfying hand-pulled noodles.   The interior of MIAN & CO is serenely simple […]

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Dosa, Masala & More: Savoring India’s Warmth at Dessi Tadka in Munich

It’s funny how longings sneak up on you. After one too many days without Indian food, we found ourselves daydreaming about it – the fiery curries, bold spices, and the bursts of fragrance and color. As the craving peaks, a trusted recommendation leads us to a cozy little Indian eatery in Munich called Dessi Tadka.

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Madrid Part 3 – Royal Palace, Basque Flavors & Flamenco Night

When it comes to grandeur, few places rival the – ROYAL PALACE OF MADRID (PALACIO REAL DE MADRID). Built in the 18th century under the orders of King Philip V, this opulent palace is the largest royal palace in Europe by floor area, boasting a staggering 3,418 rooms. From priceless masterpieces by Goya to the breathtaking frescoes of the Throne Room and

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China’s Iconic Noodle Bowls at Das Nudel Ding: Noodle Nostalgia in a Rainy Frankfurt

Lately, Frankfurt has been caught in a loop of drizzling grey skies that blurs seasons, leaving me feeling untethered—as if summer has forgotten its true self. In times like these, a hearty bowl of noodles feels like a perfect intervention to bring a little warmth back to the day. In Frankfurt’s booming Chinese food scene,

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Volcano Chicken & Healing Broths: Inside 89Anju, Munich’s Korean Gem

Back in Munich again—and this time, we discovered 89Anju, a trendy, authentic Korean eatery that instantly transports you to the bustling streets of Seoul. The vibe inside is electric, with exposed brick walls, sleek wooden accents, and pops of neon lights that give the space a cool, urban edge – like a stylish Seoul street

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Pho-nomenal & Beyond: Viet Pho Cuisine Brings Heat, Crunch & Comfort

Summer in Germany is back with all its charming unpredictability—one moment sunshine, the next a light rain shower. But despite the changing skies, the air is crisp, fresh, and full of that green, grassy scent typical of a European summer. For such a gentle summer day, I can’t think of a better match than Vietnamese

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Slurp Nudelbar: The Customizable Noodle Haven in Munich

Today we’ll introduce you to a popular Chinese restaurant with not only one, but three locations across Munich – Slurp Nudelbar (面次郎). We’ll be spotlighting the one near the central train station. What’s special about them is their authentic Chinese hand-pulled noodles and broth recipe, combined with a lighter, Japanese-inspired touch. The result is a bowl that’s rich in

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Madrid Part 1: Food, Transit, Hotels & a 3-Day Itinerary Beginning at Mercado de San Miguel

Long before Madrid became the dazzling capital we know today—buzzing with tapas bars, royal palaces, and sunset-lit rooftops—it was called Magerit, or “land of abundant water,” by the Moors. This poetic name hints at its origins: in 865 AD, Emir Muhammad I ordered a fortress to be built along the banks of the Manzanares River

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Le Voyage (悠游之): The Place to Be for Peking Duck and Xuzhou Chicken Pots in Munich

Today we’d like to introduce you to Restaurant Le Voyage, a Chinese restaurant in Munich. Open for over six years, it has been winning hearts with its exquisite decor, thoughtful menu, and the warmest, passionately welcoming owner. Step inside, and you’ll find yourself in a cozy lounge vibe with bright but relaxed lighting. The restaurant

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Chengdu Part 5: Du Fu’s Cottage, Urban Glamour & Nine-Grid Hotpot

If you’re visiting Chengdu, the Du Fu Thatched Cottage is definitely worth a visit! Step back over a thousand years and into the world of Du Fu, China’s revered ‘Poet Sage’🌿 DU FU THATCHED COTTAGE Officially known as the Chengdu Du Fu Thatched Cottage Museum, this was the former home of the great Tang Dynasty poet during his

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