Stewed/Braised

A collection of posts featuring Stewed/Braised dishes.

Gyoza Bar: A Cozy Eatery for Honest Chinese Comfort Food in Munich

Today let us introduce you to our latest find in Munich – a humble spot where we had one of our best-value Chinese meals in a long time: Gyoza Bar. Hidden in the center of this pricey city, Gyoza Bar is quietly serving up hearty, no-fuss Chinese food. This place doesn’t have novel-length menu, but […]

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Chengdu Part 2: Spirituality, Scenery and Sichuan Flavors in the UNESCO Treasures of Qingcheng Mountain and Dujiangyan

Chengdu and its surrounding metropolitan area are known as a significant religious and spiritual hub, attracting both pilgrims and tourists with its numerous temples, monasteries, and historic sites. Today, we’re diving into the next three UNESCO World Heritage Sites in the region (last time, we introduced you to the panda resorts in Chengdu). This time

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Chengdu Part 1: Pandas, Food, Nightlife & Your Ultimate 5-Day Itinerary with Travel Tips

If you’ve been following our posts, you’ve probably noticed our deep passion for Chinese cuisine. And if there’s one region that keeps popping up, it’s Sichuan. Home to one of China’s most famous culinary traditions—one of the country’s eight great cuisines—Sichuan is renowned for its bold, fiery flavors, its generous use of chili peppers and

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Century China Restaurant 好百年中餐厅: A New Hidden Spot for Authentic Cantonese Flavors

Today we’d like to take you to a newly opened Chinese restaurant that evokes warmth and nostalgia of Hong Kong. Specializing in Cantonese/Hong Kong-style cuisine, the dining space is bright and spacious, with charming décor that pays tribute to old Hong Kong – vintage vinyl records and classic movie posters and photographs. For many, these

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Tibet Dawa Momo: A Taste of Tibetan Warmth and Flavor in Frankfurt

Nestled in a quiet corner of Berger Street, this newly opened Tibetan restaurant is a real hidden gem. It’s run by a warm and welcoming Tibetan couple who have called Germany home for over a decade. They often chat to each other in their native Tibetan language, which somehow adds an intimate and heartwarming touch

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Revisiting Shanghai: Exploring Yuyuan Garden and Local Food Highlights

In the fall of 2024, we found ourselves back in Shanghai and are excited to introduce you to one of the city’s most cherished attractions – the Yuyuan Garden. Of course, we’ve also brought along plenty of food highlights from China to share with you today! We start the day at a hotel in Shanghai’s

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Comfort, Flavor, and Indulgence: Authentic Afghan Dining at Die Waffel

After some searching for an Afghan restaurant in Frankfurt, we’ve finally found a favorite that we can’t wait to share with you. Located in the cozy neighborhood of Bockenheimer Warte, this hidden spot is run by locals who bring the authentic flavors of Afghanistan straight to the heart of the city. The restaurant brims with

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Sorihashiya: Frankfurt’s Ramen Revolution

Today, we’re absolutely thrilled to introduce you to Sorihashiya, a relatively new ramen place that has quickly captured the hearts (and stomachs) of Frankfurt’s Japanese food lovers. Located in a cozy, compact space, the restaurant Sorihashiya is often bustling, so it’s important to reserve in advance. With two-person, four-person, and even larger communal tables that

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Dim Sum House: Timeless Flavors of Hong Kong Come Alive in Frankfurt

There’s something magical about dim sum— it’s comfort, flavor, and nostalgia served in steaming baskets. This little restaurant Dim Sum House offers the exact flavors that remind us of the bustling old streets of Hong Kong, where narrow alleyways lead to hidden popular stands filled with the aroma of freshly steamed dim sum and bubbling

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Loulan Restaurant: Experience Traditional Xinjiang Uyghur Flavors in Frankfurt

Xinjiang’s cuisine, known for its fresh and delectable dishes, has many locals salivating at just the mere mention of its name. Take, for example, the famous Dapanji, or “大盘鸡,” which we shared earlier. In this extraordinary region, dramatic temperature swings between day and night and the abundant daylight create the perfect conditions for producing top-quality

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