Stir-fry/Sauté

A collection of posts featuring Stir-fried/Sautéed dishes.

89 Dining Room (三餐四季): Frankfurt’s New Chinese Spot with a Must-Ask Hidden Menu

Right across from the Noodles Bar in Konstablerwache, a new Chinese restaurant, 89 Dining Room, has just opened. Step into a space of classic, minimalist decor and warm greetings from its friendly staff. At first, you’ll see the menu on the walls, which speaks of milder dishes with simpler seasoning. They’re more tailored to European […]

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Noppakao in Munich: Exploring Its Hidden Menu and Authentic Thai Flavors

Noppakao is located a little bit away from Munich center. The name “Noppakao” reminds me of Thai words: “Na”, meaning rice field and “Pao/Khao”, meaning rice — together, it gives the image of simple, honest food rooted in everyday Thai life – a nod to the honest cooking you’ll find here. On warmer days, their

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Down Under: From Beef to Kangaroo — An Australian Steakhouse Near Frankfurt

“Down Under” is a nickname for Australia. It gives a feeling of distance, wilderness, and raw nature. And that’s exactly what this Australian steakhouse captures after you step inside. The interior leans into wood elements — wooden walls and solid furniture — echoing the Australian outback atmosphere. This design choice isn’t accidental: Australia’s vast deserts,

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Shangri-La Day 6: Chasing Gods & Giants of Meili Snow Mountain and Shika Snow Mountain

Our final day in Shangri-La is marked by the grand finale, the crescendo of our week-long journey through this highland paradise – standing before one of the world’s most majestic and mysterious mountain ranges. The Unconquerable: Meili Snow Mountain 🙏 To be clear, this is not a climbing guide. The Meili Snow Mountains are, in

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Shanghai Nudelbar 上海屋: A Taste of Authentic Shanghai Flavor in Frankfurt

Located close to the bustling Frankfurt MyZeil is the “new-old” name causing delicious, German-winter-long queues. Shanghai Nudelbar 上海屋 might be the new sign above the door, but inside you may recognize the nostalgic flavors. Yes – it’s run by the very same owner and chef from Feinschmecker 好味道. For my Shanghai-born-and-raised friend, one slurp of soup here

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Restaurant Arisu: Munich’s Go-To for Korean Comfort and Fiery Thrills

Beyond the well-trodden path to Hanssam, Arisu is another go-to when we crave Korean food in Munich. Arisu has a simple and warm décor. There’s seating outside too, perfect when Munich blesses you with good weather. The owner is wonderfully friendly, whose care can be seen in every plate that leaves the kitchen. Although Arisu

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FAN Restaurant (范儿) – Nuanced Flavors, Stylish Take: A New Benchmark for Chinese Food in Munich

Anticipation buzzes when a notoriously hard-to-please friend leans in and says, “You have to try this place. It’s one of the best.” That was us, hearts pounding and stomachs ready, heading into Fan Restaurant (范儿) in Munich. This spot isn’t the realm of uniform, heavy sauces and one-note Sichuan fire you so often encounter in Chinese restaurants across Germany.

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BENTO YA: Munich’s Cozy Japanese Izakaya That Delivers on Flavor and Value

Located in Munich’s city center, BENTO YA is a Japanese izakaya that feels like cozy back-alley spot in Tokyo. Warm lighting, wooden décor, and soft noren (暖簾) curtains with traditional Japanese drawings set a relaxed dining vibe. The real magic here is the incredible value – the unassuming bento boxes, almost legendary for their quality

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Toh Thong: Frankfurt’s Go-To for Modern Thai Cuisine

Today we’ll bring you a taste of Thailand. It’s not exactly a new or secret spot, but rather a familiar gem you may already know – the chic Toh Thong. Located right beside Soi 22, Toh Thong has long earned the love of the city and you can tell by the buzz of happy diners

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Kyo: Unlocking Its Secret Menu and Flavor Bombs Straight from Vietnam’s Backstreets

Today’s recommendation is the kind that told by a friend with a knowing glint in her eyes, followed by, “This is the real deal. You just have to trust me.” And that’s how we found Kyo, an unassuming spot that has nothing to do with sleek, modern Vietnamese fusion. Instead, it has more of a

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