A collection of posts featuring Sweet(-ish) dishes.
Do you believe in legends? In Brittany, magic can be real! Welcome to Forêt de Brocéliande 🎬, the legendary forest of Arthurian tales in northwestern France. 🌿 This mystical forest has been a source of wonder since at least 1160, when it appeared in the Chronicles of Lancelot. For nearly a thousand years, it has […]
Brittany Part 4: The Enchanted Forest of Brocéliande Read More »
“Down Under” is a nickname for Australia. It gives a feeling of distance, wilderness, and raw nature. And that’s exactly what this Australian steakhouse captures after you step inside. The interior leans into wood elements — wooden walls and solid furniture — echoing the Australian outback atmosphere. This design choice isn’t accidental: Australia’s vast deserts,
Down Under: From Beef to Kangaroo — An Australian Steakhouse Near Frankfurt Read More »
In France, Brittany (Bretagne) is still something of a hidden gem. Compared with the sun-drenched South of France, Brittany feels quieter – a place where time feels generous, the coast can be dramatic, and the locals – as they aren’t constantly overwhelmed by mass tourism – are noticeably friendly and curious—often smiling, nodding to travelers.
Brittany Travel Guide: 6-Day Itinerary with Hotel, Transit & Food Tips (Part 1) Read More »
It’s like a quick portal to somewhere warm and fragrant; we found a glowing gem of a Moroccan restaurant called Tatie, just steps from the Frankfurt Central Station. The restaurant ambiance is awash in a warm, golden light, with decor mixing Middle Eastern mystique and Mediterranean warmth. The golden, almost cinematic glow is said to be
Tatie Restaurant: Feasting the Spiced Moroccan Cuisine in Frankfurt Read More »
Beyond the well-trodden path to Hanssam, Arisu is another go-to when we crave Korean food in Munich. Arisu has a simple and warm décor. There’s seating outside too, perfect when Munich blesses you with good weather. The owner is wonderfully friendly, whose care can be seen in every plate that leaves the kitchen. Although Arisu
Restaurant Arisu: Munich’s Go-To for Korean Comfort and Fiery Thrills Read More »
Anticipation buzzes when a notoriously hard-to-please friend leans in and says, “You have to try this place. It’s one of the best.” That was us, hearts pounding and stomachs ready, heading into Fan Restaurant (范儿) in Munich. This spot isn’t the realm of uniform, heavy sauces and one-note Sichuan fire you so often encounter in Chinese restaurants across Germany.
Today we’ll bring you a taste of Thailand. It’s not exactly a new or secret spot, but rather a familiar gem you may already know – the chic Toh Thong. Located right beside Soi 22, Toh Thong has long earned the love of the city and you can tell by the buzz of happy diners
Toh Thong: Frankfurt’s Go-To for Modern Thai Cuisine Read More »
Autumn is settling over Germany, and the sky has swapped its summer linens for a thick, grey duvet, leaving the sun in hiding. In this drizzle-dampened, rain-washed season, two cravings come calling: heart-warming comfort and a burst of vibrant colour. We found both in the rich, aromatic world of an Afghan kitchen. Forgotten by the
Chopan: Afghan Spice-Coloured Feast Warming Munich’s Autumn Read More »
Today’s recommendation is the kind that told by a friend with a knowing glint in her eyes, followed by, “This is the real deal. You just have to trust me.” And that’s how we found Kyo, an unassuming spot that has nothing to do with sleek, modern Vietnamese fusion. Instead, it has more of a
Kyo: Unlocking Its Secret Menu and Flavor Bombs Straight from Vietnam’s Backstreets Read More »
Hidden on a quiet residential alley in Munich lies a tiny Japanese spot you can easily miss if you aren’t looking. With just a few square meters of space, this intimate spot only accommodates a handful of diners at a time. The menu isn’t long, but the food is of extraordinary quality. Our visit was
Japan Haus: Hidden Wagyu Heaven in Munich Read More »
