A collection of posts featuring Deep-Fry dishes.
Hidden in plain sight, located within the Hauptwache subway station, lies this exceptional Japanese restaurant—Takahumi. This intimate spot might be easy to miss at first glance, but step inside, and you’re in for a nice surprise. Takahumi has a chic lounge-bar ambiance and an air of understated elegance, with dim lighting, and cozy seating for […]
Takahumi: A Japanese Sushi Oasis Beneath the City Streets Read More »
Today we’d like to introduce a Japanese restaurant that’s teeming with authentic vibe and flavors. As you step inside, you’ll immediately notice something very Japanese – the designated “no phone” area, a nod to the Japanese respect for quiet and focus in shared spaces, much like their policies on subways or in hospitals. Here, the
Authentic Japanese Dining at Mikuni: A Must-Visit for Sushi Lovers Read More »
Today, we’re really excited to take you to one of the most authentic Japanese restaurants in Frankfurt, highly recommended by a trusted friend. This place has received so much praise that we were told – if you’re running a food blog focusing on authentic Asian cuisine and you don’t include this place, well, let’s just
Kushiya Ichikawa: A Japanese Izakaya Experience You Can’t Miss! Read More »
Welcome to another food adventure in Frankfurt. Today, we’re thrilled to introduce you to a relatively new spot – an authentic Japanese ramen place that’s won our hearts right from the start. We first discovered this cozy eatery just weeks after it opened. Back then, the menu was modest, with only three ramen soup bases.
Nana’s Ramen: A Taste of Japanese Ramen Artistry in Frankfurt Read More »
Gathering to bid farewell to a friend who was leaving for a 3-week trip, we found ourselves at Iwase, a cozy Japanese restaurant. Some may hesitate to eat Japanese food in the winter, because of its well-known cold dishes like sushi and sashimi. But such reservations seem to have vanished at Iwase. Despite the freezing
Authentic Dining at Iwase: Exploring Classic Japanese Fare Read More »
“No rice, no life!” – a popular saying in Japan that shows its deep-rooted sentiment for rice in its culinary culture. Sushi is probably the first thing that comes to mind. But Donburi (also known as “Don”), where rice plays a crucial role, is no less a beloved dish and placed at the heart of
The Beloved Donburi – An Invite to the Deep Flavor Secrets of Japan Read More »
