A collection of posts featuring Deep-Fry dishes.
Time to feel the sizzle again. You know the feeling – the tantalizing numbing-heat, the kick of chilies, the deep, savory umami. That, my fellow spice seekers, is the pulse-quickening world of Sichuan cuisine. Frankfurt’s culinary scene just got a new joiner – Asia Haus Chuan (川味坊) – a new gem that’s causing quite a […]
Asia Haus Chuan (川味坊): A Rollercoaster of Sichuan Flavors in Frankfurt Read More »
Located within the Madrid‘s lush “Golden Triangle of Art” is a powerhouse trio completed by For a perfect art day in Madrid – you can start with the Prado (3h) for Old Masters, stroll to Thyssen (1.5h) for variety, and finish at Reina Sofía (1.5h) to be shaken by Picasso. But if time only allows
Madrid Part 4: Prado Museum, El Retiro Park & Literary Quarter Read More »
After a week of drizzly skies, Frankfurt is heating up again—and so is our craving for Japanese cuisine. Maybe you’re feeling the same way? When the weather shifts, nothing beats the fresh, delicate flavors of Japan: sunshine outside, sushi on the mind. Today’s restaurant, IROHA, sits conveniently at Willy-Brandt-Platz. On days when I want to
Restaurant IROHA: Authentic Japanese Flavors and Washoku Seduction in Frankfurt Read More »
Back in Munich again—and this time, we discovered 89Anju, a trendy, authentic Korean eatery that instantly transports you to the bustling streets of Seoul. The vibe inside is electric, with exposed brick walls, sleek wooden accents, and pops of neon lights that give the space a cool, urban edge – like a stylish Seoul street
Volcano Chicken & Healing Broths: Inside 89Anju, Munich’s Korean Gem Read More »
Summer in Germany is back with all its charming unpredictability—one moment sunshine, the next a light rain shower. But despite the changing skies, the air is crisp, fresh, and full of that green, grassy scent typical of a European summer. For such a gentle summer day, I can’t think of a better match than Vietnamese
Pho-nomenal & Beyond: Viet Pho Cuisine Brings Heat, Crunch & Comfort Read More »
Long before Madrid became the dazzling capital we know today—buzzing with tapas bars, royal palaces, and sunset-lit rooftops—it was called Magerit, or “land of abundant water,” by the Moors. This poetic name hints at its origins: in 865 AD, Emir Muhammad I ordered a fortress to be built along the banks of the Manzanares River
Summer is relentless. The sun blazes, the air sticks, and even the thought of stepping outside feels like a workout. So what could possibly lure me out of my cool sanctuary? The first thing that comes to my mind: the delicate, raw, chilled, and modestly portioned Japanese cuisine. And my appetite drifts to J’epoca SAKAbar, a
Cool Bites, Warm Spirits: Sipping and Snacking at J’epoca SAKAbar Read More »
Today we’d like to introduce you to Restaurant Le Voyage, a Chinese restaurant in Munich. Open for over six years, it has been winning hearts with its exquisite decor, thoughtful menu, and the warmest, passionately welcoming owner. Step inside, and you’ll find yourself in a cozy lounge vibe with bright but relaxed lighting. The restaurant
Le Voyage (悠游之): The Place to Be for Peking Duck and Xuzhou Chicken Pots in Munich Read More »
Today we’d like to introduce you to Sebeta, a cozy, home-style African eatery. It has a nice outside seating area, perfect for a warm, sunny day – with the scent of rich spices and stews drifting through the air, as you relax at one of the lovely outdoor tables. Weekends usually buzz with energy, especially
Sebeta: Berbere, Butter, and Bold Flavors of Ethiopia in Frankfurt Read More »
Here comes that craving again – for crispy, juicy Korean fried chicken? Today we’re bringing you to a hidden spot recommended by Korean locals: Dasarang (다사랑). It’s said to be more authentic than bbq Chicken and ChiKing, but without the hype (or the hefty price tag!). Dasarang “다사랑” means “abundant love” or “lots of love” in Korean—something
Dasarang Chicken: Finger-Licking Korean Fried Chicken and More Read More »
