Frankfurt

A Collection of posts featuring authentic Restaurants in Frankfurt, Germany.

Sorihashiya: Frankfurt’s Ramen Revolution

Today, we’re absolutely thrilled to introduce you to Sorihashiya, a relatively new ramen place that has quickly captured the hearts (and stomachs) of Frankfurt’s Japanese food lovers. Located in a cozy, compact space, the restaurant Sorihashiya is often bustling, so it’s important to reserve in advance. With two-person, four-person, and even larger communal tables that […]

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Bombay Palace: A 20-Year Legacy of Indian Cuisine Excellence in Frankfurt

Just steps away from the vibrant nightlife of Frankfurt’s Alt-Sachsenhausen district, the Indian restaurant Bombay Palace offers a warm dining atmosphere that blends rustic charm with intricate elegance. The restaurant’s décor focuses on carved wooden structures, with ornate elephant carvings and statues of deities that build a touch of spirituality to this place. The approachable,

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Yuan 缘来: Bringing the Heart of Northeastern China Straight to Frankfurt

Nestled in a quieter corner of Frankfurt, Yuan 缘来Restaurant is a charming escape into the Northern Chinese countryside. This hidden spot teems with a northeastern farmhouse vibe, also known as Dongbei Nongjia Yuan. This concept of Northeastern Farmhouse is deeply rooted in the rural culture of northern China, where hearty, rustic flavors and large shared

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Kushiya Ichikawa: A Japanese Izakaya Experience You Can’t Miss!

Today, we’re really excited to take you to one of the most authentic Japanese restaurants in Frankfurt, highly recommended by a trusted friend. This place has received so much praise that we were told – if you’re running a food blog focusing on authentic Asian cuisine and you don’t include this place, well, let’s just

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La Cevi: A Masterpiece of Peruvian Fusion Cuisine in Frankfurt

Welcome to La Cevi, a Peruvian restaurant where every detail speaks of creativity, innovation, and sophistication. The name “La Cevi” may be playful nod to ceviche, Peru’s iconic seafood dish, hinting at restaurant’s strive to reimagine Peruvian flavors with an exquisite, international twist. The atmosphere feels both stylish and inspired. The round patterns on the

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Sonamu: A Taste of Classic Korean Flavors and Culinary Heritage

Today, we’re introducing a restaurant that will surely resonate with many Korean food lovers. Located in the bustling Berger Street, this restaurant, Sonamu — meaning “pine tree” in Korean — instantly draws you in with its natural charm. Just like its name, the restaurant’s design is deeply inspired by wood — from the rustic exterior

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Swaad: Spice Up Your Fall with the Magic of Indian Flavors

As the weather cools and the colors of autumn start to appear, nature’s palette may turn more subdued, but it has a charm all its own, a calmness in its simplicity. With the chill in the air, there’s a natural craving for something spicy to warm us from within. And what could be better than

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Lijianger Restaurant: A Cozy Escape with Authentic Guilin Flavors

Today we’re taking you to a hidden gem – an unassuming yet cozy restaurant that not many people know about. It features spacious square tables, soft-cushioned seating, and a private dining room that fits about 10 people, perfect for larger groups needing a bit more privacy. Tucked away near Konstablerwache station, it may be easy

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Mangetsu: Savoring Japan’s Culinary Traditions under the “Full Moon”

Today we’re thrilled to introduce you to an authentic Japanese restaurant that has been operating in Frankfurt for years: Mangetsu, which translates to “full moon.” It’s common in Japan to name places after elements of nature, like the moon or mountains, as they hold poetic beauty and deep cultural significance. The full moon, symbolizing beauty,

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Restaurant Kish: An Ode to Persian Cuisine’s Rich Flavors and Timeless Elegance

The words “Persia” and “Persian” have long conjured images of the land we now call Iran. Derived from the Greek “Persis” and popularized by figures like Herodotus, these terms recall the grandeur of the Persian Empire, founded by Cyrus the Great (590-529 BC). While “Persia” often evokes a sense of ancient history, “Iran” reflects the

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