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Dinant, Belgium Part 1: Scenic Waters, Historic Citadels, and a Saxophone Legacy

Leave a Comment / February 19, 2025 / Barbecue, Beef, Chicken, Deep-Fry, Dinant, Greek Food, Lamb, Mediterranean Food, Mild and Soothing, Noodles, Pork, Roasted/Grilled, Seafood, Spicy, Stewed/Braised, Vegetables

As we arrive in Dinant, Belgium, the temperature hover near freezing, yet the sun’s gentle rays bathe the town in a golden warmth, making the chill almost unnoticeable. Our journey leads us past the impressive Rocher Bayard, a towering 40-meter limestone formation split dramatically in two. Folklore has it that the giant horse Bayard split […]

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Homemade Noodles, Truffle Dreams, and More at Longobardis

Leave a Comment / January 29, 2025 / Beef, Dessert, Frankfurt, Italian Food, Mediterranean Food, Mild and Soothing, Noodles, Roasted/Grilled, Steak, Stewed/Braised, Vegetables

When it comes to Italian restaurants, Germany is a bountiful haven, thanks to the waves of Italian immigrants who brought their culinary heritage here in earlier days. Many of these restaurants are so authentic that they’ve earned immense praise from many Italians themselves! Today, we want to introduce you to one such place— a place

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Petit Mediterrane: Where Moroccan Grills Meet Spanish Inspiration

1 Comment / January 8, 2025 / Deep-Fry, Fish, Frankfurt, Mediterranean Food, Mild and Soothing, Moroccan Food, Roasted/Grilled, Seafood, Spanish Food, Vegetables

Today we’d like to introduce you to a cozy spot we’ve visited countless times. This isn’t the kind of place you go for extravagant surprises, but rather a dependable spot where you can expect friendly faces and soothing comfort food. Every time we walk by, the aroma of freshly cooked seafood and fish drifts through

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Lisbon Part 4: Dreaming in Color at the Fairytale Pena Castle and Savoring Local Food in Sintra

Leave a Comment / October 30, 2024 / Barbecue, Fish, Lisbon, Mediterranean Food, Portuguese Food, Roasted/Grilled, Seafood

Another day full of energy! Breakfast in Lisbon is always a treat – fresh orange juice, omelettes stuffed with crispy bacon, the famous pastéis de nata (Portuguese egg tarts), samosas, and their beloved pastéis de bacalhau, a fried snack made with soft codfish inside. Breakfasts here can be so rich and flavorful that we often

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Lisbon Part 3: The Cathedral, Alfama’s Charm, Castelo de São Jorge, and Tasty Portuguese Traditions

Leave a Comment / October 23, 2024 / Barbecue, Beef, Chicken, Fish, Lisbon, Mediterranean Food, Mild and Soothing, Portuguese Food, Roasted/Grilled

As we continue our tour of Lisbon’s central area, this time, we’re heading to the enchanting Alfama district, where the charm of the old town wraps around you with its narrow streets, historic architecture, and breathtaking views of the city and ocean. Wandering through Alfama, you’ll be serenaded by the nostalgic notes of Fado drifting

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Restaurant Kish: An Ode to Persian Cuisine’s Rich Flavors and Timeless Elegance

Leave a Comment / September 28, 2024 / Barbecue, Chicken, Dessert, Frankfurt, Iranian Food, Lamb, Mediterranean Food, Middle Eastern Food, Rice Bowl/Dish, Roasted/Grilled, Stewed/Braised

The words “Persia” and “Persian” have long conjured images of the land we now call Iran. Derived from the Greek “Persis” and popularized by figures like Herodotus, these terms recall the grandeur of the Persian Empire, founded by Cyrus the Great (590-529 BC). While “Persia” often evokes a sense of ancient history, “Iran” reflects the

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Lisbon Part 2: Santa Justa Lift, Carmo Convent, Praça do Comércio, and Traditional Portuguese Dishes

Leave a Comment / September 25, 2024 / Fish, Lisbon, Mediterranean Food, Mild and Soothing, Portuguese Food, Rice Bowl/Dish, Roasted/Grilled, Seafood, Soup, Stewed/Braised, Vegetables

Waking up in Lisbon felt like entering a different time and space. The night passed dreamlessly, and as morning light filtered gently through the skylight, the crisp, clean air of the city softly stirred our senses awake. It was as if the very blood in our veins was coming to life, ready to rhyme with

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Lisbon Part 1: Transit Tips, Stays, and Bairro Alto Discoveries

Leave a Comment / August 21, 2024 / Fish, Lisbon, Mediterranean Food, Mild and Soothing, Pork, Portuguese Food, Steak, Vegetables

Welcome to another exciting travel episode of HaoChiBites! This time, we’re heading to Lisbon, Portugal’s vibrant capital that seamlessly blends traditional heritage with striking modernism. Nestled along the scenic shores of the Atlantic Ocean, Lisbon is a city of stunning contrasts, where ancient history meets contemporary charm. Join us as we explore this captivating destination

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Off-the-Beaten-Path Bliss on Gran Canaria: Secluded Beaches and a Hidden Family-Run Tavern

Leave a Comment / July 24, 2024 / Beef, Deep-Fry, Dessert, Dumplings, Gran Canaria, Mediterranean Food, Mild and Soothing, Pork, Rice Bowl/Dish, Seafood, Soup, Spanish Food, Spicy, Stewed/Braised, Stir-fry/Sauté, Vegetables

For those seeking a serene escape from Gran Canaria’s bustling tourist hubs, Playa de Tiritaña and Playa de los Frailes are the perfect spots. These relatively secluded beaches are easily accessible by car, with Playa de Tiritaña just a short 10-minute drive from Playa de los Frailes. We parked our car about 10 minutes’ walk

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Authentic Lebanese Cuisine in Frankfurt: Exploring Du Liban

1 Comment / July 6, 2024 / Barbecue, Beef, Chicken, Deep-Fry, Dumplings, Frankfurt, Lamb, Lebanese Food, Mediterranean Food, Middle Eastern Food, Mild and Soothing, Rice Bowl/Dish, Roasted/Grilled, Stewed/Braised, Vegetables

Lebanon has always been on our travel list, for its fascinating destinations in archaeology, architecture, and ancient civilizations. We’ve heard countless tales of its friendly, warm-hearted people, their joie de vivre (joy of living), making people feel welcome and at home. And the food—its vibrant culinary scene—is said to be absolutely incredible for its freshness,

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