Mild and Soothing

A collection of posts featuring Mild and Soothing dishes.

Big Flavors, Humble Prices: Sichuan & Cantonese Classics at YICHI Asian Restaurant

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We’ve just discovered a new go-to spot for authentic Chinese cuisines that we can’t wait to share with you. Open for only a few months, it has become a new obsession for many locals, turning from first-time diners into regulars with only a few visits.  This sleek yet welcoming spot offers spacious seating— for couples, small […]

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Gyoza Bar: A Cozy Eatery for Honest Chinese Comfort Food in Munich

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Today let us introduce you to our latest find in Munich – a humble spot where we had one of our best-value Chinese meals in a long time: Gyoza Bar. Hidden in the center of this pricey city, Gyoza Bar is quietly serving up hearty, no-fuss Chinese food. This place doesn’t have novel-length menu, but

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Lezizel Manti: Custom Dumplings and Ottoman Flavors in Frankfurt

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If you like delicious, handcrafted dumplings, filled with the fine ingredients, you’re in for a treat – because Lezizel Manti, the popular Turkish dumpling eatery, has arrived in Frankfurt! Turkish manti are tiny dumplings traditionally boiled or steamed, then draped in a rich medley of melted butter, garlicky yogurt, and fragrant spices. Though they share some similarities

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Chengdu Part 2: Spirituality, Scenery and Sichuan Flavors in the UNESCO Treasures of Qingcheng Mountain and Dujiangyan

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Chengdu and its surrounding metropolitan area are known as a significant religious and spiritual hub, attracting both pilgrims and tourists with its numerous temples, monasteries, and historic sites. Today, we’re diving into the next three UNESCO World Heritage Sites in the region (last time, we introduced you to the panda resorts in Chengdu). This time

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Dein Stübchen (邻家食堂): A Warm, Homely Taste of Fujian and Taiwanese Cuisine

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Located in a quiet, tidy neighborhood, Dein Stübchen is a newly opened, family-run Chinese restaurant with a homey atmosphere. The wooden chairs are thoughtfully designed — they gently adjust as you lean back, so you can settle in comfortably. The space is cozy, with a warm setting for an unhurried meal, just like dining at

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Homely Persian Flavors at SHOMAL

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Today we’d like to introduce you to SHOMAL – a newly opened Persian family-run eatery with a genuine hospitality that makes you feel like a guest in someone’s home rather than a customer. The dishes here are made fresh to order, so some may take a little longer to arrive, but the wait is worth

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Tibet Dawa Momo: A Taste of Tibetan Warmth and Flavor in Frankfurt

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Nestled in a quiet corner of Berger Street, this newly opened Tibetan restaurant is a real hidden gem. It’s run by a warm and welcoming Tibetan couple who have called Germany home for over a decade. They often chat to each other in their native Tibetan language, which somehow adds an intimate and heartwarming touch

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From Rare Dishes to Classic Chinese Flavors: Ming Garden (名居) is Perfect for Solo Meals or Group Feasts

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Today, we’d like to introduce you to Ming Garden (名居), a Chinese restaurant that’s quickly built a loyal customer base in Frankfurt, despite being relatively new. Conveniently located just a five-minute walk from the Dom Römer subway station, Ming Garden offers thoughtfully curated menu. While their selection isn’t extensive, it includes unique dishes rarely found

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Comfort, Flavor, and Indulgence: Authentic Afghan Dining at Die Waffel

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After some searching for an Afghan restaurant in Frankfurt, we’ve finally found a favorite that we can’t wait to share with you. Located in the cozy neighborhood of Bockenheimer Warte, this hidden spot is run by locals who bring the authentic flavors of Afghanistan straight to the heart of the city. The restaurant brims with

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Sorihashiya: Frankfurt’s Ramen Revolution

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Today, we’re absolutely thrilled to introduce you to Sorihashiya, a relatively new ramen place that has quickly captured the hearts (and stomachs) of Frankfurt’s Japanese food lovers. Located in a cozy, compact space, the restaurant Sorihashiya is often bustling, so it’s important to reserve in advance. With two-person, four-person, and even larger communal tables that

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