A collection of posts featuring Stewed/Braised dishes.
Just 30 minutes’ drive from the center of Luxembourg City, Vianden Castle, perched atop a small hill, is like a portal to a medieval world. On the day of our visit, a light drizzle painted the air with a misty softness, blurring the edges of reality and casting an almost dreamlike veil over the scenery. […]
Medieval Mystique and Scenic Trails in Luxembourg: Vianden Castle, Echternach and More Read More »
When it comes to Italian restaurants, Germany is a bountiful haven, thanks to the waves of Italian immigrants who brought their culinary heritage here in earlier days. Many of these restaurants are so authentic that they’ve earned immense praise from many Italians themselves! Today, we want to introduce you to one such place— a place
Homemade Noodles, Truffle Dreams, and More at Longobardis Read More »
Welcome to La Cevi, a Peruvian restaurant where every detail speaks of creativity, innovation, and sophistication. The name “La Cevi” may be playful nod to ceviche, Peru’s iconic seafood dish, hinting at restaurant’s strive to reimagine Peruvian flavors with an exquisite, international twist. The atmosphere feels both stylish and inspired. The round patterns on the
La Cevi: A Masterpiece of Peruvian Fusion Cuisine in Frankfurt Read More »
Today we’re thrilled to introduce you to an authentic Japanese restaurant that has been operating in Frankfurt for years: Mangetsu, which translates to “full moon.” It’s common in Japan to name places after elements of nature, like the moon or mountains, as they hold poetic beauty and deep cultural significance. The full moon, symbolizing beauty,
Mangetsu: Savoring Japan’s Culinary Traditions under the “Full Moon” Read More »
