Stewed/Braised

A collection of posts featuring Stewed/Braised dishes.

Diving into Shanghai’s Signature Dishes at a Frankfurt Hideaway

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Welcome back, fellow foodies! Today we’ll invite you to step in to a humble little Shanghainese eatery, located at the Hauptwache subway station. This charming spot offers a very diverse menu. Starting from delicious little snack like the iconic Xiaolongbao (soup dumplings) to hearty main meals like Shanghai-style noodles, there’s something for almost every palate […]

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From Coastal Beauty to Culinary Bliss: Discovering Puerto de Mogán and the Fine Iberico Flavors

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Puerto de Mogán is like a town that comes to life straight out of a postcard. The moment you set foot in it, you’re greeted by a visual spectacle. The whitewashed buildings, adorned with colorful window frames and flourishing flowers, paint a picture-perfect setting against the cerulean sea and the clear blue sky. As we

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Exotic Flavors: Embracing the Diversity of Indonesian Cuisine

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Welcome, fellow foodies, as today we’ll delve into the aromas and traditions of the one of the world’s most dynamic cuisines – Indonesian. Hidden in the serene streets of bustling downtown Frankfurt, Bali Bistro stands as a beacon of authentic Indonesian fare served with warmth and hospitality. Run by locals and frequented by locals, this

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Indulge in Exotic Delights: Discover Authentic Indian Cuisine at eatDOORI Frankfurt

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Since moving to Frankfurt, our enthusiasm for Indian food has grown and blossomed into a deep and enduring passion. There are many fantastic restaurants here – one of which we have already featured – that serve delicious and authentic Indian dishes. What fascinates us about Indian cuisine is the variety of flavors and spices, and

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Höfchen Restaurant: Indulging in Sichuan Sensations

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Tucked away in the bustling city of Frankfurt lies a cherished haunt for us, that has dazzled our taste buds time and time again – Höfchen Restaurant (小院坝). We’ve hesitated to pen down our experiences here for quite some time, simply because the variety of delicious dishes on offer is utterly overwhelming, leaving us unsure

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Flavors of Fire: Ethiopian Food Adventure at Erta Ale

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Buckle up, deer foodies, because today we’re diving headfirst into a realm of flavors that’s as bold as it’s irresistible – Ethiopian cuisine at Erta Ale restaurant. African cuisine is famed for its fearless use of spices, blending various bold flavors to create an experience that’s nothing short of sensational. Each mouthful, with its vibrant

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Savoring the Winter Warmth: the Irresistible Allure of Lamb Pot at China Haus

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Welcome back to the flavorful world of Hao Chi Bites, where today we’ll talk about a heaty dish tailor-made for the chilly weather: the irresistible Lamb Pot (also known as 羊肉锅 Yang Rou Guo). Imagine tender lamb simmering in a fragrant broth, filling the air with comforting aromas and wrapping you in a blanket of

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Indulge in Exotic Flavors: Taste of India Buffet

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(UNFORTUNATELY, THIS PLACE IS PERMANENTLY CLOSED. HOWEVER, A CUTE LITTLE TIBETAN RESTAURANT HAS TAKEN ITS PLACE.) In one of our recent posts, we already talked about a street food restaurant in Frankfurt. Today, we’ll take a look at Taste of India, which embodies the qualities that make great street food: freshly prepared homemade dishes, a

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Ouzeri Bistro Ellas: Exploring Mediterranean Flavors in the Heart of Vienna

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Continuing our food exploration in Vienna. While our previous posts (Unveiling Vienna and Unveiling Vienna Continues) highlighted the iconic Viennese dishes like Schnitzel, this time we’ll move beyond the traditional Austrian fare, and into the international flavors, specifically, a Mediterranean encounter. Nestled in the heart of the city is quaint Greek tavern. It’s owned and

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Enchanting Shanghai: Rediscovering the City and it’s Culinary Secrets After 5 Years Abroad

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Shanghai – the city where I had the pleasure to spend wonderful years – still fascinates me after many years. A leisurely stroll along the picturesque tree-lined avenues in the French Concession, the hustle and bustle in the subways, and the impressive atmosphere in Pudong are still vivid in my memory. Now, after 5 years

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