Seafood

A collection of posts featuring Seafood.

Lisbon Part 2: Santa Justa Lift, Carmo Convent, Praça do Comércio, and Traditional Portuguese Dishes

Waking up in Lisbon felt like entering a different time and space. The night passed dreamlessly, and as morning light filtered gently through the skylight, the crisp, clean air of the city softly stirred our senses awake. It was as if the very blood in our veins was coming to life, ready to rhyme with […]

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Noodles Bar: A Cozy Spot for Authentic Chinese/Asian Noodles in Frankfurt

When it comes to go-to Chinese noodle spots in Frankfurt, most will immediately think of The Noodlemaker —and for good reason. It’s a popular spot, known for its delicious flavors and authenticity. But a boutique metropolis like Frankfurt, though small in size, certainly offers no shortage of great and flavorful options. So today, we’re taking

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Restaurant Imizu: Where Tokyo’s Sushi Spirit Meets Frankfurt’s Modern Flair

As we transition into autumn, with summer’s unpredictable mix of sweltering heat and frequent rainstorms behind us, we found a perfect moment to visit a new sushi restaurant that’s making waves in Frankfurt — Imizu. Unlike the lively buzz of a traditional izakaya (Japanese pub), Imizu offers a more laid-back atmosphere. With its sleek, modern

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Late Night Wonders: Immerse yourself in Frankfurt’s authentic Chinese snack culture

In China, the concept of “late night snack” or “midnight snack” – known as 夜宵 (Yèxiāo) in Chinese – has a centuries-old tradition and is deeply rooted in Chinese culture. The concept encompasses a diverse range of dishes and snacks celebrated for their rich flavors, typically enjoyed at street stalls, night markets, and specialized late-night

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Secret Menu and Rich Flavors: Unveiling Thuy Vietnamese Restaurant in Munich

Today, we’ll take you to a quaint Vietnamese restaurant nestled in a peaceful neighborhood of Munich. Adorned with traditional Vietnamese and Southeast Asian decor, this charming eatery exudes a natural, rustic charm. Its homey ambiance feels like a cozy retreat, whether you’re dining indoors or enjoying the summer breeze under the shade of towering oaks

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Unleash the Fiery Flavors of Sanku-Maotsai: Authentic Sichuan Maocai in Frankfurt

Contrary to what the name might suggest, the restaurant Sanku-Maotsai, located just a few minutes’ walk from Frankfurt main station, is not about Maotai or Moutai – a type of baijiu, a traditional Chinese liquor or schnapps. Instead, the name refers to a popular authentic Chinese dish called Maocai (冒菜) from Sichuan Province, known for

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Thai Boat Noodles: A Taste of Authenticity, Tradition, and Nostalgia at Soi 22

Step into the vibrant world of Thailand right here in Frankfurt at our latest culinary hotspot – Soi 22. This new Thai restaurant is a must-visit for anyone craving the true taste of Thailand. From the moment you walk in, you’ll be enveloped in the lively ambiance and charming decor that reflects an old tradition

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Chagiya Grill: Ultimate Korean BBQ Bliss in Munich

Today, BBQ lovers, prepare to be amazed! We’re about to introduce you to the absolute must-visit Korean BBQ spot in Munich. This gem has earned rave reviews from everyone we know, standing out as one of the best BBQ destinations in the city. Restaurant Profile Step inside and you’ll be greeted by a vibrant yet

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Off-the-Beaten-Path Bliss on Gran Canaria: Secluded Beaches and a Hidden Family-Run Tavern

For those seeking a serene escape from Gran Canaria’s bustling tourist hubs, Playa de Tiritaña and Playa de los Frailes are the perfect spots. These relatively secluded beaches are easily accessible by car, with Playa de Tiritaña just a short 10-minute drive from Playa de los Frailes. We parked our car about 10 minutes’ walk

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Nana’s Ramen: A Taste of Japanese Ramen Artistry in Frankfurt

Welcome to another food adventure in Frankfurt. Today, we’re thrilled to introduce you to a relatively new spot – an authentic Japanese ramen place that’s won our hearts right from the start. We first discovered this cozy eatery just weeks after it opened. Back then, the menu was modest, with only three ramen soup bases.

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